Ukadpendi Recipe – Maharashtrian Style Spiced Rice Flour Porridge
Introduction
Ukadpendi is a delightful Maharashtrian-style spiced rice flour porridge that captures the essence of rustic Indian cooking. Perfect for breakfast, Ukadpendi is known for its comforting flavors and simplicity. The name “Ukadpendi” comes from the Marathi word “Ukad,” meaning “to boil,” highlighting the traditional method of boiling rice flour in a water and buttermilk mixture. The addition of buttermilk brings a tangy twist to the dish, while a medley of spices and groundnuts adds richness and depth. This dish is not only delicious but also versatile, as it can be made with rice flour, wheat flour, jowar (sorghum), or ragi (finger millet) flour.
The traditional garnish of roasted peanuts and a drizzle of peanut oil elevates the flavor profile, but coriander leaves can also be used as a fresh and vibrant topping. Whether enjoyed on its own or paired with a side of chutney, Ukadpendi promises a wholesome and satisfying meal that will warm you from the inside out.
Ingredients
| Ingredient | Quantity |
|---|---|
| Water | 1-1/2 cups |
| Buttermilk | 1/4 cup |
| Rice flour | 3-4 tablespoons |
| Oil | 2 teaspoons |
| Green chilies, chopped | 2-3 |
| Cumin seeds (Jeera) | 1 teaspoon |
| Mustard seeds (Rai/Kadugu) | 1/2 teaspoon |
| Asafoetida (Hing) | 1/4 teaspoon |
| Curry leaves | 1 sprig |
| Sugar | 1 teaspoon |
| Salt | To taste |
| Roasted peanuts (Moongphali) | 2 tablespoons, crushed |
| Peanut oil | 1 teaspoon (for garnish) |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 160 kcal |
| Carbohydrates | 25g |
| Protein | 4g |
| Fat | 7g |
| Fiber | 3g |
| Sodium | 150mg |
| Cholesterol | 0mg |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Serves: 2-3 people
Instructions
-
Prepare the Rice Flour Mixture
In a bowl, whisk the rice flour and buttermilk together until smooth and free of lumps. Set the mixture aside for later use. -
Spice Tempering
Heat the oil in a large wok or pan over medium heat. Add the mustard seeds and cumin seeds, allowing them to splutter. This step infuses the oil with the aromatic flavors of the spices. -
Add Aromatics and Water
Once the seeds have spluttered, add the chopped green chilies, curry leaves, and a pinch of asafoetida (hing) to the pan. Stir for a few seconds to allow the spices to release their fragrance. Carefully pour in the water, and bring the mixture to a gentle boil. -
Season the Porridge
Add sugar and salt to taste, ensuring the seasoning balances the tanginess of the buttermilk. Allow the water to come to a full boil before proceeding to the next step. -
Incorporate the Rice Flour Slurry
Slowly pour the rice flour slurry (prepared in step 1) into the boiling water, stirring continuously to avoid the formation of lumps. This will thicken the mixture as it cooks. -
Cook to Perfection
Lower the heat and continue stirring the mixture constantly. The rice flour will begin to cook and thicken, transforming into a smooth, creamy porridge-like consistency. This process should take about 10-15 minutes. -
Finish the Dish
Once the Ukadpendi has thickened and the rice flour is fully cooked, turn off the heat. Transfer the porridge to a serving bowl. -
Garnish and Serve
To finish, garnish the Ukadpendi with crushed roasted peanuts for a crunchy texture. For added richness, drizzle a teaspoon of peanut oil on top. Optionally, fresh coriander leaves can be added for a burst of color and flavor.
Serve this comforting dish warm with a side of Lasun Ki Chutney (Garlic Chutney) for a complete and hearty breakfast experience.
Tips and Variations
- Flour Options: If you prefer, you can substitute rice flour with wheat flour, jowar flour, or ragi flour for a different flavor and texture.
- Vegan Option: To make Ukadpendi vegan-friendly, use plant-based yogurt or skip the buttermilk entirely and use water with a splash of lemon juice for acidity.
- Adjusting Spice Level: If you like your porridge spicier, feel free to increase the number of green chilies or add a pinch of red chili powder.
Why You’ll Love Ukadpendi
Ukadpendi offers a wonderful balance of tangy, savory, and nutty flavors. Its soft, smooth texture makes it an ideal breakfast dish to start the day with warmth and comfort. Whether enjoyed on chilly mornings or as a midday snack, Ukadpendi is sure to become a favorite in your breakfast rotation. The versatility of ingredients allows you to experiment with different flours, while the familiar spices bring an authentic taste of Maharashtra straight to your table.
