Parsley and Rice Delight Recipe – A Simple and Wholesome Italian First Course
Recipe Overview
Category: First Course
Servings: 4
This light and flavorful dish, featuring tender rice infused with the freshness of parsley and sage, is perfect for a comforting yet elegant meal. With just a few high-quality ingredients, you can create a classic Italian recipe that is sure to delight your family or guests.
Ingredients
| Ingredient | Quantity |
|---|---|
| Rice | 250 g |
| Parsley | 1 bunch (approx. 1 g) |
| Sage | 2 leaves |
| Butter | 30 g |
| Salt | To taste |
| Broth | 5 liters |
Nutritional Information
| Nutrient | Per Serving (Estimated) |
|---|---|
| Calories | 250 kcal |
| Protein | 4 g |
| Fat | 8 g |
| Carbohydrates | 38 g |
| Fiber | 1 g |
Instructions
Step 1: Prepare a Flavorful Broth
Begin by preparing a rich and aromatic broth, which serves as the base for cooking the rice. While a meat-based broth is traditional, a vegetable broth can be used for a lighter option. Heat the broth until it simmers gently.
Step 2: Cook the Rice
Add the rice to the simmering broth and cook for approximately 15 minutes, or until the grains are tender but not mushy. Stir occasionally to prevent the rice from sticking to the pot.
Step 3: Prepare the Herbs
While the rice is cooking, rinse the parsley and sage thoroughly. Finely chop the parsley and roughly cut the sage leaves to release their fragrant oils.
Step 4: Combine and Adjust
Once the rice is cooked, taste and adjust the seasoning with salt if necessary. Turn off the heat, then add the butter to the pot. Stir the rice well to ensure the butter melts evenly, giving the dish a rich and silky texture.
Step 5: Serve with Garnish
Serve the parsley and rice hot, ladled into warm bowls. Top each serving with a generous sprinkle of grated Parmesan cheese for added flavor and richness.
Tips for Success
- Broth Quality: The broth is the heart of this recipe, so choose a high-quality one or make your own for the best flavor.
- Fresh Herbs: Use fresh parsley and sage to bring out the vibrant flavors of the dish.
- Cheese Options: For a twist, try Pecorino Romano instead of Parmesan for a slightly sharper taste.
This easy and satisfying recipe is ideal for those seeking the comforting flavors of Italian home cooking. Enjoy this dish as a standalone meal or pair it with a side of roasted vegetables or a crisp green salad for a delightful dining experience.
