Eggless Chocolate Chip and Honey Cookies Recipe
This simple and quick recipe for eggless chocolate chip and honey cookies can be prepared in under 40 minutes. With minimal ingredients, these cookies are perfect for anyone who loves a sweet treat without the use of eggs. The combination of chocolate chips and honey provides a delightful twist to the classic cookie recipe.
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour (Maida) | 3/4 cup |
| Caster sugar (powdered) | 1/4 cup |
| Honey | 2 teaspoons |
| Vanilla extract | 1/2 teaspoon |
| Butter (room temperature) | 1/2 cup |
| Chocolate chips | 2 tablespoons |
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Yield: 8 cookies
Instructions:
-
Prepare the dough:
In a mixing bowl, combine the all-purpose flour, caster sugar, honey, and vanilla extract. Mix them well until evenly combined. -
-
Add butter:
Add room-temperature butter to the mixture and knead it until the dough is soft and smooth. There is no need to add water; the butter will provide enough moisture. -
Chill the dough:
Once the dough is ready, cover it and place it in the refrigerator for about 20 minutes to firm up. -
Shape the cookies:
After 20 minutes, remove the dough from the fridge. Take small portions of dough and roll them into balls (about 8 pieces). Gently flatten the dough balls with your hands to form round cookie shapes. -
Add chocolate chips:
Place a few chocolate chips on top of each cookie and gently press them down into the dough. -
Preheat the oven:
Preheat the oven to 180°C (350°F) for 10 minutes. -
Bake the cookies:
Grease a baking tray with butter or line it with parchment paper. Place the cookies on the tray and bake them in the preheated oven for 10-12 minutes or until the edges turn golden brown. -
Cool and serve:
Remove the cookies from the oven and allow them to cool on a wire rack. Once cooled, they are ready to be served.
Enjoy these eggless chocolate chip and honey cookies with a cup of masala chai or alongside grilled rajma sandwiches during your evening tea. They are an excellent addition to your snack time, offering a sweet yet wholesome treat!
