Italian Recipes
Moist Pumpkin Cake with Olive Oil and Vanilla
Pumpkin Cake Recipe – A Sweet Autumn Delight | LoveWithRecipes.com
Serving Size: 6
Category: Desserts
Embrace the comforting flavors of fall with this delightful Pumpkin Cake recipe. Soft, moist, and gently spiced, this cake is perfect for cozy gatherings or as a treat with your favorite hot beverage.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Delica Pumpkin (flesh only) | 120 g | Peeled and cubed |
| All-Purpose Flour (00 type) | 140 g | Plus extra for dusting |
| Granulated Sugar | 120 g | |
| Eggs | 110 g | About 2 large eggs |
| Extra Virgin Olive Oil | 40 g | Plus extra for greasing |
| Whole Milk | 40 g | |
| Vanilla Bean | ½ pod | Seeds scraped |
| Baking Powder | 8 g | |
| Powdered Sugar | As needed | For dusting |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~215 kcal |
| Protein | ~4 g |
| Fats | ~9 g |
| Carbohydrates | ~30 g |
| Fiber | ~1 g |
| Sugar | ~16 g |
Instructions
Step 1: Prepare the Pumpkin
- Begin by slicing the Delica pumpkin in half and removing the seeds and fibers.
- Peel the pumpkin and cut the flesh into small cubes.
Step 2: Blend the Pumpkin
- Place the pumpkin cubes into a blender or food processor.
- Add the whole milk and blend until smooth and creamy. Set aside.
Step 3: Whisk the Eggs and Sugar
- In a large mixing bowl, combine the eggs and granulated sugar.
- Using a hand or stand mixer, beat the mixture until pale, thick, and frothy.
Step 4: Incorporate the Wet Ingredients
- Gradually add the pumpkin puree to the egg mixture, folding gently to combine.
- Drizzle in the extra virgin olive oil and mix until well integrated.
Step 5: Mix the Dry Ingredients
- In a separate bowl, sift together the all-purpose flour and baking powder.
- Carefully fold the dry ingredients into the wet mixture using a spatula, working in batches.
Step 6: Prepare the Baking Pan
- Grease a round or square 8-inch baking pan with olive oil and dust lightly with flour.
- Pour the batter evenly into the prepared pan, smoothing the top with a spatula.
Step 7: Bake
- Preheat your oven to 180°C (350°F).
- Bake the cake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Cool and Serve
- Remove the cake from the oven and let it cool in the pan for 10 minutes.
- Transfer it to a wire rack to cool completely.
- Dust generously with powdered sugar before slicing and serving.
Pro Tips for the Perfect Pumpkin Cake
- Choose the Best Pumpkin: Delica pumpkin has a naturally sweet flavor and dense texture, making it ideal for baking.
- Blending is Key: Ensure the pumpkin puree is smooth for a uniform batter.
- Storage: Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for extended freshness.
Savor every bite of this delectable Pumpkin Cake as you celebrate the cozy vibes of the season. Perfectly moist with a touch of sweetness, it’s bound to be a favorite at your table!
