Avengers Cheeseburger Recipe – Aloo Tikki Burger
When it comes to fusion vegetarian burgers, the humble potato burger is a classic go-to, and for good reason! Potatoes are a magical ingredient that transforms any dish into something irresistible. The Avengers Cheeseburger, also known as Aloo Tikki Burger, is a delicious creation featuring shallow-fried potato patties with a crispy exterior and a soft interior, nestled between toasted burger buns. With the addition of fresh veggies, crispy lettuce, tangy tomato slices, savory cheese, and the special touch of Britannia Asli Pepper Cheese Spread, this burger is sure to bring an extra zing to your meal. Let’s take a bite into the fusion world of flavors and create this irresistible vegetarian treat.
Cuisine: Fusion
Course: Appetizer
Diet: Vegetarian
Ingredients
For the Aloo Tikki (Potato Patties):
| Ingredient | Quantity |
|---|---|
| Potatoes (Aloo), boiled and mashed | 6 medium-sized |
| Onions, finely chopped | 2 large |
| Green Bell Pepper (Capsicum), finely chopped | 1 large |
| Carrots (Gajjar), grated | 2 medium-sized |
| Red Chilli Powder | 1/2 teaspoon |
| Garam Masala Powder | 1/2 teaspoon |
| Mint Leaves (Pudina), chopped | 1/4 cup |
| Corn Flour | 2 tablespoons |
| Salt | To taste |
| Whole Wheat Bread Crumbs | As required |
| Oil | 1 tablespoon |
For the Burger:
| Ingredient | Quantity |
|---|---|
| Burger Buns | 6 buns |
| Britannia Cheese Slice | 6 slices |
| Britannia Cheese Spread – Asli Pepper | 6 tablespoons |
| Onion, sliced into rounds | 2 medium-sized |
| Tomato, sliced into rounds | 2 medium-sized |
| Iceberg Lettuce, as required | Few leaves |
Preparation Time:
- 10 minutes
Cooking Time:
- 45 minutes
Instructions:
Step 1: Prepare the Aloo Tikki (Potato Patties)
- Heat a pan over medium heat and add 1 tablespoon of oil. Once hot, add the finely chopped onions, green bell pepper (capsicum), and grated carrots. Sauté until they soften and lightly caramelize.
- Turn off the heat and allow the mixture to cool down.
- Once cooled, transfer the sautéed mixture into a large mixing bowl. Add the boiled and mashed potatoes, red chilli powder, garam masala powder, chopped mint leaves, corn flour, and salt to taste.
- Mix all ingredients well until everything is thoroughly combined.
Step 2: Form the Potato Patties
- Divide the potato mixture into 6 equal portions. Shape each portion into a round disc, pressing gently to flatten them.
- Roll each patty in the whole wheat bread crumbs, ensuring the patties are fully coated.
Step 3: Fry the Aloo Tikkis
- Heat a pan on medium heat and drizzle some oil around the aloo tikkis.
- Place the potato patties in the pan and shallow fry them until they turn golden brown and crispy on both sides. Once done, remove from the pan and set aside.
- Note: If your burger buns are smaller in size, you can shape the tikkis accordingly to fit.
Step 4: Toast the Burger Buns
- Spread a thin layer of butter on both sides of the burger buns.
- Toast the buns in a pan until they are golden brown and crispy, ensuring they have a nice crunch when you bite into them.
Step 5: Assemble the Avengers Cheeseburger
- Start by spreading 1 tablespoon of Britannia Asli Pepper Cheese Spread on the bottom half of each toasted bun.
- Place a fresh, crisp leaf of iceberg lettuce on top of the cheese spread.
- Add the hot aloo tikki (potato patty) on top of the lettuce.
- Top the patty with a slice of Britannia Cheese Slice.
- Place a few slices of tomato and onion rings on top to add freshness and crunch.
- Close the burger with the top half of the bun, and your Avengers Cheeseburger is ready to be served!
Step 6: Serve
Serve your delicious Avengers Cheeseburger while it’s still hot! For the ultimate fusion meal experience, pair the burger with a side of crispy baked potato wedges and a refreshing watermelon raspberry lemonade.
Serving Suggestions:
- Pair the Avengers Cheeseburger with Baked Potato Wedges for a satisfying crunch.
- Wash it down with a glass of Watermelon Raspberry Lemonade for a refreshing, fruity complement to the burger’s spicy and savory flavors.
This fusion Aloo Tikki Burger is perfect for a quick lunch or a crowd-pleasing appetizer at parties. The crispy, soft aloo tikki combined with the richness of the cheese and the tangy spice from the pepper cheese spread creates a perfect balance of flavors, making it a favorite for vegetarians and non-vegetarians alike. Enjoy every bite of this indulgent and easy-to-make burger!
