Masala Pav Recipe With Cheese: A Delicious Mumbai Street Food Favorite
Masala Pav is a beloved street food from Mumbai that combines a soft, fluffy pav bun with a spicy vegetable mishmash, topped with tangy chutneys, crispy sev, and melted mozzarella cheese. This comforting vegetarian snack, bursting with rich flavors, is perfect for those who crave a taste of authentic Indian street food. The recipe brings together the fragrant spices of Maharashtra and the delicious textures of the pav buns, making for a mouthwatering snack ideal for any time of the day.
Cuisine: Maharashtrian
Course: Snack
Diet: Vegetarian
Ingredients
For the Masala:
| Ingredient | Quantity |
|---|---|
| Butter (Salted) | 3 Tablespoons |
| Ginger (finely chopped) | 1 inch piece |
| Garlic (finely chopped) | 4 cloves |
| Onion (finely chopped) | 1 medium |
| Tomato (finely chopped) | 1 medium |
| Potatoes (boiled, peeled, mashed) | 2 medium |
| Turmeric powder (Haldi) | 1/2 teaspoon |
| Red Bell Pepper (Capsicum) | 1/4 cup, finely chopped |
| Salt | To taste |
| Garam masala powder | 1/4 teaspoon |
| Pav bhaji masala | 1 teaspoon |
| Coriander Leaves (finely chopped) | A few sprigs |
For the Pav:
| Ingredient | Quantity |
|---|---|
| Pav buns | 4 pieces |
| Ghee | 1 Tablespoon |
| Pav bhaji masala | 1 teaspoon |
For Garnish:
| Ingredient | Quantity |
|---|---|
| Onion (finely chopped) | 1 medium |
| Coriander Leaves (finely chopped) | 2 teaspoons |
| Sev | 1/4 cup |
| Mozzarella cheese (shredded) | 1/4 cup |
| Green Chutney (Coriander & Mint) | 2 tablespoons |
| Sweet Chutney (Date & Tamarind) | 2 tablespoons |
| Onion (sliced) | 1 medium |
Preparation Time:
10 minutes
Cooking Time:
15 minutes
Instructions:
-
Prepare the Masala for the Pav:
Begin by heating butter in a skillet or a pav bhaji tawa. Once the butter melts, add the finely chopped ginger and garlic and sauté for about a minute until fragrant. -
Add the finely chopped onion, tomato, and red bell pepper to the skillet. Continue to sauté until the vegetables soften, and the tomatoes turn mushy.
-
Now, add the mashed potatoes to the mixture. Stir everything together to combine. Season with turmeric powder, pav bhaji masala, garam masala powder, and finely chopped coriander leaves. Mix everything well and cook for an additional minute. Once done, turn off the flame and set the masala aside in a bowl.
-
Toast the Pav:
In a separate flat griddle or tawa, heat ghee over medium heat. Slice each pav (bread bun) into halves horizontally. Toast both halves of the pav until golden and crisp on both sides. -
Assemble the Masala Pav With Cheese:
Take the bottom half of each toasted pav and place it on a serving plate. Spread a generous layer of Sweet Chutney (Date & Tamarind) on the pav. -
Spoon the prepared masala mixture onto the pav. Drizzle Green Chutney (Coriander & Mint) on top of the masala, and then add sliced onions and chopped coriander leaves for an extra burst of flavor.
-
Finish by sprinkling sev generously over the pav. Place the top half of the toasted pav onto the mixture and gently press it down.
-
Finally, sprinkle some shredded mozzarella cheese on top of the assembled masala pav. You can melt the cheese in the microwave for a few seconds before serving for that extra cheesy touch.
-
Serve your Masala Pav With Cheese immediately, paired with a cup of Masala Chai for the ultimate Mumbai street food experience. Alternatively, you can enjoy it alongside other chaat dishes like Delhi Style Matar Chaat or Kolhapuri Misal Pav to create a fabulous street food spread for a party.
This Masala Pav With Cheese recipe is perfect for a quick snack or a filling evening meal, bringing the irresistible flavors of Mumbai’s street food right into your kitchen.
Nutritional Information (Approximate per serving):
| Nutrient | Amount per serving |
|---|---|
| Calories | 320 kcal |
| Carbohydrates | 45g |
| Protein | 6g |
| Fat | 15g |
| Fiber | 3g |
| Sodium | 500mg |
This Masala Pav with cheese is sure to be a crowd-pleaser, with its rich and spicy flavors balanced by the gooey cheese and crunchy sev. Perfect for vegetarians and anyone looking to experience a little bit of Mumbai’s iconic street food culture in their own kitchen. Enjoy!
