Chinese Darsaan Recipe With Ice Cream
Description:
Chinese Darsaan with Ice Cream is an enticing and unusual dessert that will captivate your taste buds with its crunchy, sweet, and nutty flavors. The crispy flat noodles, made from scratch, are tossed in a luscious honey syrup and topped with roasted sesame seeds, which add a delightful nuttiness. Paired with a scoop of ice cream, this dish offers the perfect balance of warmth and coolness, crunch and creaminess. A delightful treat to finish any meal!
Cuisine: Chinese
Course: Dessert
Diet: Vegetarian
Ingredients
To Make the Flat Noodles:
| Ingredient | Quantity |
|---|---|
| Oil | 1 tablespoon |
| All Purpose Flour (Maida) | 1 cup |
| Baking powder | 1/4 teaspoon |
| Water | As needed for dough |
| Oil (for deep frying) | As needed |
For the Honey Syrup:
| Ingredient | Quantity |
|---|---|
| Honey | 2 tablespoons |
| Sugar | 2 tablespoons |
| Sesame seeds (Til seeds) | 1 tablespoon, roasted |
| Water | 2 tablespoons |
| Vanilla Extract | 1/2 teaspoon |
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Instructions
-
Make the Noodle Dough:
To begin, combine 1 tablespoon of oil, 1 cup of all-purpose flour (maida), and 1/4 teaspoon of baking powder in a mixing bowl. Gradually add water while mixing, and knead into a smooth dough. The dough should be firm but pliable. -
Rest the Dough:
Cover the dough with a damp cloth and let it rest for about 10 minutes to allow the gluten to relax, making the noodles easier to roll out. -
Roll the Dough:
After resting, roll the dough into a thin sheet using a rolling pin. The thinner, the better, as this will give you crispy noodles. -
Cut the Noodles:
Once the dough is rolled out, cut it into small rectangular strips, about 1 inch in width. These strips will form the flat noodles when fried. -
Heat the Oil for Frying:
Heat oil in a deep frying pan over medium-high heat. Ensure the oil is hot enough to fry the noodles until golden and crisp. To check, drop a small piece of dough into the oil—if it bubbles and rises to the surface, the oil is ready. -
Fry the Noodles:
Carefully add the cut dough strips into the hot oil. Fry them in batches, ensuring they are evenly fried on both sides. Once golden and crisp, remove the noodles from the oil and drain them on a paper towel. -
Make the Honey Syrup:
In a saucepan, combine 2 tablespoons of honey, 2 tablespoons of sugar, and 2 tablespoons of water. Bring the mixture to a gentle simmer, stirring until the sugar dissolves completely. Let it simmer for about 5 minutes, then remove from heat. Stir in 1/2 teaspoon of vanilla extract for added flavor. -
Toss the Noodles in Syrup:
Place the fried noodles in a large mixing bowl. Pour the honey syrup over the noodles, tossing gently to ensure they are evenly coated. Sprinkle roasted sesame seeds over the noodles to add a crunchy, nutty finish. -
Serve with Ice Cream:
Serve the honey-coated noodles immediately, topped with a scoop of your favorite ice cream. The contrast between the warm, crispy noodles and the cold, creamy ice cream creates a perfect harmony of textures and temperatures.
Tips:
- For an extra crunchy texture, ensure that the oil is hot enough when frying the noodles.
- You can experiment with different ice cream flavors, such as vanilla, chocolate, or even coconut, to suit your taste.
- Roasting the sesame seeds brings out their natural oils and adds a deeper flavor to the dish.
Enjoy this unique and indulgent Chinese dessert that combines crispy, golden noodles with a sweet, fragrant honey syrup and creamy ice cream—truly a delightful treat for any occasion!
