Honey Roasted Shrimp Skewers with Soy Milk Mint Mayonnaise
This Honey Roasted Shrimp Skewers recipe offers a delightful combination of sweetness from the honey, spice from the chili, and freshness from the mint. The shrimp are grilled to perfection and served with a creamy soy milk-based mint mayonnaise for a savory contrast. Ideal for a seafood main dish, this dish can be enjoyed by up to 12 people and is perfect for both casual dinners and special occasions. Here’s how you can prepare this scrumptious treat for your next meal.
Ingredients
For the Honey Roasted Shrimp Skewers:
| Ingredient | Quantity |
|---|---|
| Shrimp (peeled) | 36 pieces |
| Honey (wildflower) | 100g |
| Fresh Ginger | 3g |
| Garlic Clove | 1 |
| Limes | 2 |
| Red Chili Pepper | 1 |
| Salt | to taste |
| Black Pepper | to taste |
| Sunflower Oil | 100ml |
| Soy Milk | 50ml |
| Fresh Mint | 8 leaves |
| Lime Juice (for mayonnaise) | 1 tsp |
Instructions
Step 1: Prepare the Marinade
Start by preparing the marinade for the shrimp. Peel and finely grate the fresh ginger, then crush one garlic clove. Zest one of the limes, and set the zest aside. In a small saucepan, combine the honey, juice of one lime, crushed garlic, grated ginger, finely chopped chili pepper, lime zest, and a pinch of salt. Heat the mixture gently over low heat, stirring occasionally until it becomes slightly thicker. Once it’s done, remove from heat and allow the marinade to cool.
Step 2: Assemble the Shrimp Skewers
While the marinade is cooling, itβs time to assemble the shrimp skewers. Take wooden skewers and thread three shrimp onto each one. Once all the shrimp are skewered, brush them lightly with the cooled honey marinade. Set the skewers aside to allow the flavors to soak into the shrimp for about 10 minutes.
Step 3: Prepare the Soy Milk Mint Mayonnaise
For the mint mayonnaise, combine soy milk, a teaspoon of lime juice, fresh mint leaves, and a pinch of salt and black pepper in a blender or food processor. Blend until smooth and creamy. Taste and adjust the seasoning as needed. You should have a smooth, pale green sauce with a refreshing mint flavor. Set the mayonnaise aside in the refrigerator to chill.
Step 4: Grill the Shrimp Skewers
Preheat your grill or griddle pan over medium heat. Brush the shrimp skewers with a little sunflower oil to prevent them from sticking. Grill the shrimp skewers for about 3-4 minutes on each side, or until they turn pink and opaque. Be sure to brush them with more honey marinade as they cook for that perfect glossy finish and added sweetness.
Step 5: Serve the Shrimp Skewers
Once the shrimp skewers are cooked, carefully remove them from the grill. Serve immediately with a generous dollop of the creamy mint mayonnaise on the side. The sauce pairs wonderfully with the sweet and spicy shrimp, adding an extra layer of freshness to each bite.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 180 |
| Protein | 22g |
| Fat | 9g |
| Carbohydrates | 8g |
| Fiber | 1g |
| Sugars | 7g |
| Sodium | 280mg |
| Cholesterol | 140mg |
Pro Tip:
For a more intense honey flavor, use a darker honey, such as chestnut or buckwheat honey. This will bring a richer taste to the dish and elevate the natural sweetness of the shrimp.
Serve these honey roasted shrimp skewers at your next dinner party or family gathering for a unique, flavorful dish thatβs sure to impress your guests. Whether served as a main course or appetizer, these shrimp are a delightful fusion of sweet, spicy, and savory flavors, perfect for any occasion.
