Beef Loin Top Sirloin Petit Roast, Boneless, 0″ Fat, Raw
This beef loin top sirloin petit roast is a tender and flavorful cut of beef, perfect for roasting or grilling. With no visible fat and a rich, meaty texture, it offers a lean yet satisfying meal.
Nutritional Information
| Nutrient | Amount |
|---|---|
| Energy (Calories) | 128.0 kcal |
| Protein | 23.04 g |
| Total Fat | 3.98 g |
| Saturated Fat | 1.285 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 5.0 mg |
| Iron | 2.24 mg |
| Magnesium | 25.0 mg |
| Phosphorus | 222.0 mg |
| Potassium | 395.0 mg |
| Sodium | 65.0 mg |
| Zinc | 5.2 mg |
| Copper | 0.097 mcg |
| Manganese | 0.0 mg |
| Selenium | 26.3 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (Vitamin B1) | 0.064 mg |
| Riboflavin (Vitamin B2) | 0.183 mg |
| Niacin (Vitamin B3) | 5.869 mg |
| Vitamin B6 | 0.659 mg |
| Folate (Vitamin B9) | 4.0 mcg |
| Vitamin B12 | 2.9 mcg |
| Vitamin A | 2.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.1 mcg |
Allergen Information
This product contains no common allergens and is naturally gluten-free and dairy-free. However, as with all meats, it is important to ensure that cross-contamination does not occur during preparation, especially when using shared cooking equipment.
Dietary Preferences
- Gluten-Free: This beef loin is naturally free from gluten, making it suitable for those following a gluten-free diet.
- Low-Carb: It contains no carbohydrates or sugars, which makes it a great choice for low-carb and ketogenic diets.
- High-Protein: With over 23 grams of protein per serving, this beef loin is an excellent source of lean protein for muscle growth and repair.
- Paleo & Whole30: Ideal for those following Paleo or Whole30 diets, as it fits within these dietary guidelines for unprocessed, whole foods.
- Low-Sodium: This cut contains only 65 mg of sodium per serving, making it suitable for those on a low-sodium diet.
Cooking Tips and Advice
Beef loin top sirloin petit roast is best cooked to medium-rare or medium for optimal tenderness and flavor. If roasting, preheat your oven to 400°F (200°C) and cook for approximately 20-25 minutes per pound, depending on desired doneness. Allow the roast to rest for 10 minutes before slicing to preserve its juices and ensure a succulent result.
For a simple seasoning, rub the roast with olive oil, salt, pepper, and your favorite herbs like rosemary and thyme before roasting. You can also marinate it overnight in a mixture of balsamic vinegar, garlic, and mustard for added flavor complexity.
Conclusion
The beef loin top sirloin petit roast is a versatile, lean cut of meat that offers a satisfying balance of protein and essential nutrients. With its low fat and carbohydrate content, it serves as an ideal choice for a variety of dietary needs. Whether you’re preparing a festive roast or a weeknight dinner, this cut delivers robust flavor and tenderness that your guests will love.
