Italian Oats Bread Upma Recipe
The Italian Oats Bread Upma is a delectable fusion dish, perfect for using up leftover bread and transforming it into a hearty and flavorful breakfast or tea-time snack. Combining whole wheat bread, instant oats, fresh vegetables like carrots and tomatoes, and an array of aromatic spices, this recipe is an easy, satisfying option for those who want something quick and healthy. The addition of Italian oats and a few key ingredients like coriander leaves and green chilies elevates the dish with a burst of flavors.
This upma provides the comfort of a traditional Indian breakfast with a twist of Italian-inspired oats, making it the perfect choice for those who love a fusion of both cuisines.
Cuisine: Indian
Course: North Indian Breakfast
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Whole Wheat Brown Bread | 15 slices (approximately 2 cups) |
| Instant Oats (Italian) | 3 tablespoons |
| Tomatoes | 2, chopped finely |
| Carrots (Gajjar) | 2, thinly sliced |
| Onions | 2, thinly sliced |
| Green Chilies | 2, finely chopped |
| Coriander (Dhania) Leaves | 1 tablespoon, finely chopped |
| Salt | To taste |
| Oil | 1 teaspoon |
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Instructions:
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Toast the Bread: Begin by toasting the whole wheat brown bread. You can do this in a toaster or on a skillet for a crispy texture. Once the bread is toasted, spread softened butter over it and cut it into small cubes. Set aside.
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Cook the Vegetables: Heat a teaspoon of oil in a large wok or kadai over medium heat. Add the sliced onions, carrots, and chopped green chilies. Sauté them for a few minutes until the onions become translucent and the carrots soften.
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Add the Tomatoes and Oats: Once the onions and carrots are cooked through, add the chopped tomatoes and instant oats. Pour in 1/4 cup of water, stir everything together, and cook for a few minutes. Stir occasionally to ensure the oats cook through and the tomatoes soften, absorbing all the flavors. The water should mostly evaporate by the time the oats are ready.
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Season the Upma: Add salt to taste and stir well. Then, toss in the toasted bread cubes, mixing everything thoroughly to ensure the bread soaks up all the flavorful mixture.
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Final Touch: Stir-fry the mixture on medium-high heat for an additional 2 minutes, allowing the bread to crisp up slightly and absorb all the ingredients.
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Garnish and Serve: Finally, sprinkle the finely chopped coriander leaves on top of the dish and stir once more. Your Italian Oats Bread Upma is now ready to serve.
Enjoy this upma for breakfast or as a wholesome snack with a refreshing drink, like Gajar Lauki Juice (Bottle Gourd Carrot Juice) or Mulled Apple Juice, to make your meal even more nourishing and delicious.
This recipe combines the goodness of oats and bread with the freshness of vegetables, making it an excellent option for a light yet filling meal. Perfect for busy mornings or a quick snack, it’s a great way to incorporate whole grains and veggies into your diet while indulging in a savory treat. Enjoy this flavorful and healthy fusion dish that brings together the best of Indian and Italian culinary traditions!
