Malvani Masala Powder Recipe
Malvani Masala Powder is an aromatic and flavorful spice blend that hails from the Malvan region of Maharashtra, a coastal area renowned for its delicious and rich culinary traditions. This versatile masala powder is used much like Garam Masala, adding depth and complexity to gravies, pulaos, and curries. With its unique combination of spices, Malvani Masala can elevate any dish, bringing warmth and richness to the table. The recipe involves roasting a variety of whole spices, which intensifies their flavors, and then grinding them to create a potent and fragrant spice mix.
Ingredients
| Ingredient Name | Quantity |
|---|---|
| Dried red chillies | 6 dried red chillies |
| Coriander seeds | 2 tbsp |
| Whole black pepper | 1 tbsp |
| Fennel seeds | 1 tbsp |
| Cumin seeds | 1 tbsp |
| Poppy seeds | 2 tbsp |
| Mace | 5 pieces |
| Cloves | 5 cloves |
| Cinnamon | 3-inch stick |
| Star anise | 2 pieces |
| Stone flower | 3 pieces |
| Nutmeg powder | 1 tbsp |
| Turmeric powder | 2 tsp |
| Asafoetida | 1 tsp |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Varies depending on usage |
| Carbohydrates | Varies based on serving size |
| Protein | Varies based on serving size |
| Fat | Varies depending on serving size |
| Fiber | Varies depending on usage |
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Instructions
-
Roast the Spices:
Start by placing the coriander seeds, cumin seeds, fennel seeds, whole black pepper, and poppy seeds into a dry pan. Heat the pan over medium heat and roast these spices for about 2 minutes, stirring continuously to ensure they don’t burn. This will help release their essential oils, enhancing their flavors. -
-
Add the Remaining Spices:
Once the initial spices are lightly roasted, add the dried red chillies, star anise, mace, cloves, stone flower, nutmeg powder, turmeric powder, and asafoetida to the pan. Continue roasting the mixture for another 3 minutes, stirring occasionally. The spices will begin to emit a rich aroma as they roast together. -
Cool and Grind:
After roasting, remove the pan from heat and allow the spice mixture to cool completely. Once cool, transfer the mixture to a grinder or blender and grind it into a fine powder. The resulting Malvani Masala Powder will have a rich, aromatic, and slightly spicy fragrance. -
Store and Use:
Store your freshly ground Malvani Masala Powder in an airtight container to maintain its potency. This masala powder can be used in a variety of dishes such as gravies, curries, pulaos, or even sprinkled over snacks for added flavor.
This Malvani Masala Powder recipe is a staple in Maharashtrian cuisine, known for its bold and flavorful profile. It can be used in everyday cooking or to add a special touch to festive meals. Whether you’re making a hearty curry, a fragrant rice dish, or simply enhancing a bowl of dal, this masala powder will undoubtedly infuse your meal with the essence of Malvan’s vibrant culinary tradition.
Enjoy the rich and complex flavors of Malvani Masala, a perfect way to add a signature touch to your meals!
