Beef AUS Imp Wagyu External Fat (Marble Score 45) – Raw
Description:
The Beef AUS Imp Wagyu External Fat, with a marble score of 45, is a high-quality cut known for its tender texture, rich flavor, and exceptional marbling. This raw beef, typically sourced from premium Australian Wagyu cattle, features a generous layer of external fat that enhances its flavor profile. The unique marbling within the meat is highly regarded for contributing to the melt-in-your-mouth sensation, making it a perfect choice for grilling, searing, or slow-cooking.
This particular cut is raw and retains all of its natural fats, offering a luxurious eating experience that is a hallmark of Wagyu beef. The external fat, combined with the high marbling score, allows for a juicy, well-flavored piece of meat that will elevate any dish. It is ideal for those who appreciate the richness of beef and are looking for a decadent, melt-in-your-mouth texture.
Nutritional Information (Per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 596.0 kcal |
| Protein | 6.54 g |
| Fat | 63.27 g |
| Saturated Fats | 22.504 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 2.0 mg |
| Iron | 1.0 mg |
| Magnesium | 0.0 mg |
| Phosphorus | 0.0 mg |
| Potassium | 0.0 mg |
| Sodium | 37.0 mg |
| Zinc | 0.0 mg |
| Copper | 0.0 mcg |
| Manganese | 0.0 mg |
| Selenium | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Thiamin | 0.0 mg |
| Riboflavin | 0.0 mg |
| Niacin | 0.0 mg |
| Vitamin B6 | 0.0 mg |
| Folate | 0.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 22.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information
This product is naturally free from common allergens such as gluten, dairy, and nuts. However, it is always recommended to verify if cross-contamination may have occurred during handling or processing.
Dietary Preferences
- Carnivore-Friendly: Ideal for those following a carnivore or keto diet.
- High Protein: A great option for high-protein diets, offering a solid protein source with each serving.
- Low Carbs: Contains 0g of carbohydrates, making it suitable for low-carb and paleo dieters.
- Not Suitable for Vegetarians/Vegans: This is a meat-based product and is not suitable for vegetarian or vegan diets.
Advice for Preparation and Cooking
Due to its high-fat content, Wagyu beef is best cooked on lower heat to allow the fats to melt and infuse the meat with flavor. Ideal cooking methods include grilling, pan-searing, or slow-roasting. It can be used in various dishes, from steaks to stews and braised cuts. A simple seasoning of salt and pepper is often recommended to bring out the natural flavors of the beef.
For the perfect steak, sear the meat on high heat for a short period, then allow it to rest. The exterior will have a crispy, caramelized texture, while the inside remains tender and juicy. Alternatively, slow-cook the beef to create rich, flavorful dishes, especially for soups or stews.
Conclusion
Beef AUS Imp Wagyu External Fat with a marble score of 45 is a luxurious ingredient that promises an indulgent, flavorful meal. Its rich marbling and high fat content make it ideal for those who appreciate tender, melt-in-your-mouth beef. With its high caloric value, this cut of beef is perfect for those seeking a satisfying and fulfilling protein source, while the unique texture and flavor profile make it a great choice for special occasions or gourmet cooking. Enjoy this exceptional cut of Wagyu beef for an unforgettable culinary experience.
