Food Ingredients info

Luxurious Wagyu Tenderloin Steak: Nutritional Benefits & Cooking Tips

Average Rating
No rating yet
My Rating:

Beef Au Imp (Wagyu Tenderloin Steaks) – Raw (45g)

Description:
Wagyu beef, renowned for its exceptional marbling and rich flavor, makes this tenderloin steak a luxurious choice for any meal. The “Beef Au Imp” refers to the specific cut of tenderloin, derived from the finest Wagyu cattle. This particular serving size of 45 grams is raw, showcasing a generous amount of marbling and fat content that enhances the steak’s tenderness and rich taste when cooked.

Nutritional Information (per 45g Raw serving):

Nutrient Amount
Energy 206 kcal
Protein 19.71 g
Total Fat 14.09 g
Saturated Fat 6.105 g
Carbohydrates 0.0 g
Fiber 0.0 g
Sugar 0.0 g
Calcium 4.0 mg
Iron 2.2 mg
Magnesium 0.0 mg
Phosphorus 0.0 mg
Potassium 0.0 mg
Sodium 63.0 mg
Zinc 0.0 mg
Copper 0.0 mcg
Manganese 0.0 mg
Selenium 0.0 mcg
Vitamin C 0.0 mg
Thiamin 0.0 mg
Riboflavin 0.0 mg
Niacin 0.0 mg
Vitamin B6 0.0 mg
Folate 0.0 mcg
Vitamin B12 0.0 mcg
Vitamin A 1.0 mcg
Vitamin E 0.0 mg
Vitamin D2 0.0 mcg

Allergen Information:
This product contains no common allergens, making it a suitable choice for most diets. However, those with sensitivities to red meat or beef should avoid this item.


Dietary Preferences:

  • Gluten-Free
  • Keto-Friendly
  • Low-Carb
  • Paleo-Friendly
  • High-Protein
  • No Dairy

Advice for Cooking:
Given the tenderness of Wagyu beef, it’s best to cook this steak using dry heat methods such as grilling, pan-searing, or broiling. To maximize flavor and texture, cook it to medium-rare or medium, allowing the marbling to melt, imparting a rich, buttery taste. Be mindful not to overcook, as the quality of Wagyu beef shines through when lightly seared, preserving its succulent juiciness.


Conclusion:
Wagyu tenderloin steaks, such as the Beef Au Imp, offer a rich and decadent dining experience. Whether you’re preparing a gourmet dinner for guests or indulging in a special occasion, this tender cut delivers a burst of umami and a melt-in-your-mouth texture. With its high protein and fat content, it serves as an excellent choice for those on keto, paleo, or high-protein diets.

My Rating:

Loading spinner
Back to top button