Asian Style Chicken Sloppy Joes Recipe
Indulge in a unique twist on the classic American sloppy joe with this Asian Style Chicken Sloppy Joes recipe. The dish offers a delightful fusion of flavors, featuring spicy saucy chicken, a creamy purple cabbage salad, all sandwiched between a soft, pillowy burger bun. A balance of heat and tanginess from the sweet and spicy red chili sauce and soy sauce is perfectly complemented by the fresh, crisp cabbage topping, making this a mouthwatering main course. Whether you’re craving something different or seeking to impress your guests, this dish promises to satisfy all your taste buds. Let’s dive into the details and bring this exciting meal to life.
Cuisine: Fusion
Course: Main Course
Diet: Non-Vegetarian
Ingredients
For the Asian Style Chicken Filling:
Ingredient | Quantity |
---|---|
Chicken breasts (minced) | 2 |
Extra Virgin Olive Oil | 1 tablespoon |
Garlic (finely chopped) | 8 cloves |
Onion (finely chopped) | 1 |
Tomato Ketchup | 2 tablespoons |
Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce) | 2 tablespoons |
Vinegar | 1 teaspoon |
Soy sauce | 1 teaspoon |
Salt | To taste |
Black pepper powder | 1/2 teaspoon |
Red Chilli sauce | 1 teaspoon |
For the Cabbage Salad:
Ingredient | Quantity |
---|---|
Purple cabbage (shredded) | 1 |
Spring Onion Greens | 1/3 cup |
Classic Mayonnaise (With Egg) | 2 tablespoons |
Lemon juice | 1 teaspoon |
Salt | To taste |
For Assembling:
Ingredient | Quantity |
---|---|
Burger buns | 4 |
Butter (Salted) | 2 tablespoons |
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Instructions:
Step 1: Prepare the Asian Style Chicken Filling
- Begin by mincing the chicken breasts using a food processor or a mixer grinder. Set the minced chicken aside to use for the filling.
- Heat the extra virgin olive oil in a large skillet or wok over medium heat. Once the oil is hot, add the finely chopped garlic and sauté until fragrant, about 1 minute.
- Add the finely chopped onion to the skillet and cook until it softens and turns golden brown, approximately 3-4 minutes.
- Add the minced chicken to the pan. Stir and cook the chicken thoroughly until browned and no longer pink, about 5-6 minutes.
- Mix in the tomato ketchup, sweet and spicy red chili sauce, vinegar, soy sauce, salt, black pepper powder, and red chili sauce. Stir everything together, allowing the sauce to thicken slightly as it simmers. Let it cook for an additional 2-3 minutes, allowing all the flavors to meld together. Once done, remove the skillet from heat.
Step 2: Prepare the Cabbage Salad
- In a large mixing bowl, combine the shredded purple cabbage and spring onion greens.
- Add the mayonnaise and lemon juice to the cabbage mixture. Toss everything together until well coated.
- Season the salad with salt to taste. Mix again and set aside.
Step 3: Prepare the Burger Buns
- Heat a skillet or griddle over medium heat. While it’s heating, spread butter on both sides of each burger bun.
- Place the buttered buns on the skillet and toast them until golden brown and crispy on both sides. This should take about 1-2 minutes per side. Once done, remove from heat.
Step 4: Assemble the Sloppy Joes
- To assemble, take one toasted burger bun and spoon a generous portion of the Asian-style chicken filling onto the bottom half.
- Top the chicken with a spoonful of the creamy cabbage salad, adding a crisp texture and a fresh, tangy flavor to each bite.
- Place the top half of the toasted bun on the salad and chicken to complete the sandwich.
Step 5: Serve and Enjoy!
- Serve your Asian Style Chicken Sloppy Joes hot, garnished with extra spring onions or chili flakes if desired. They pair wonderfully with fries, a side salad, or even a refreshing drink.
Nutritional Information (Approximate per serving)
Nutrient | Amount per Serving |
---|---|
Calories | 450 |
Protein | 34g |
Carbohydrates | 30g |
Fat | 22g |
Saturated Fat | 4g |
Cholesterol | 60mg |
Sodium | 700mg |
Fiber | 3g |
Sugar | 9g |
This recipe for Asian Style Chicken Sloppy Joes brings the bold flavors of Asian cuisine to a classic American comfort food. The spicy, tangy chicken filling paired with the creamy cabbage salad and perfectly toasted buns makes for an irresistible, unique sandwich that will quickly become a favorite in your household. Enjoy this fusion dish at your next meal or gathering, and treat your guests to a delightful culinary experience.