Easy Sabudana Vada With Arrowroot Powder Recipe
If you’re in the mood for a quick and tasty snack, this Easy Sabudana Vada with Arrowroot Powder recipe is the perfect choice! A popular Maharashtrian delicacy, it’s a crisp, savory treat made with soft tapioca pearls (sabudana), aromatic cumin seeds, and the earthy flavor of roasted peanuts. This dish is simple to prepare and perfect for an evening snack with a hot cup of Masala Chai. While the soaking time for sabudana is crucial, the preparation is quick, making it a go-to recipe for busy days when you crave something homemade and delicious.
Ingredients
| Ingredients | Quantity |
|---|---|
| Sabudana (Tapioca Pearls) | 2 cups (soaked in 3 cups of water for 5 hours) |
| Potatoes (Aloo) | 3, boiled and mashed |
| Arrowroot flour | 4 tablespoons |
| Cumin seeds (Jeera) | 2 teaspoons |
| Green Chilli Paste | 2 tablespoons |
| Salt | To taste |
| Sugar | 1 tablespoon |
| Roasted Peanuts (Moongphali) | 5 tablespoons (powdered) |
| Lemon juice | 1 teaspoon |
| Oil | For frying |
Prep Time
10 minutes
Cook Time
20 minutes
Instructions
-
Prep the Ingredients:
Start by placing the soaked sabudana in a large mixing bowl. Ensure that the sabudana has absorbed the water fully and is soft. If any excess water remains, drain it properly to prevent sogginess. -
Combine the Ingredients:
Add the boiled and mashed potatoes to the bowl. Follow this with the arrowroot flour, cumin seeds, green chili paste, salt, sugar, roasted peanuts powder, and lemon juice. Mix everything thoroughly until all the ingredients are well combined into a sticky dough-like consistency. -
Shape the Vadas:
Once the mixture is ready, divide it into equal portions and shape them into lemon-sized balls. Flatten each ball gently with your palms to form a thick patty. -
Fry the Vadas:
Heat enough oil in a deep frying pan to fully immerse the vadas. Once the oil is hot, carefully drop the patties in batches, making sure not to overcrowd the pan. Fry the vadas on medium heat until they turn golden brown and crispy on all sides. Be sure to flip them occasionally for even frying. -
Drain Excess Oil:
Once fried, remove the sabudana vadas from the oil and place them on an oil-absorbent paper to drain any excess oil. -
Serve:
Serve your Easy Sabudana Vada with Arrowroot Powder Recipe hot, alongside a refreshing Green Coriander and Coconut Chutney, and a cup of Masala Chai. These crispy, golden vadas make a perfect snack for a cozy evening or a delightful appetizer at any gathering.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 150 kcal |
| Protein | 3g |
| Carbohydrates | 30g |
| Fat | 4g |
| Fiber | 2g |
| Sugar | 1g |
Quick Tips
- Soaking Time: Be careful not to over-soak the sabudana. A 5-hour soak is ideal for soft and fluffy vadas.
- Oil Temperature: Ensure the oil is at the right temperature before frying the vadas. If the oil is too hot, they may burn, and if it’s too cold, they will absorb more oil.
- Variation: You can add finely chopped coriander leaves or grated coconut to the mixture for additional flavor.
Enjoy this delicious, easy-to-make sabudana vada recipe as a savory snack or appetizer at any time of the day!
