Crispy Indo Chinese Paneer Lollipops Recipe

Indo Chinese Paneer Lollipop Recipe

Indo Chinese Paneer Lollipop is a delicious, crispy appetizer that’s perfect for your party. With its crispy exterior and soft interior, this dish brings the best of both worlds. The use of sesame seeds adds a delightful crunch, and it’s a popular street food in Kolkata. The combination of sauces like Thai sweet chili, soy sauce, and Schezwan sauce gives it a unique flavor that will have your guests coming back for more!

Cuisine: Indo Chinese

Course: Appetizer

Diet: High Protein Vegetarian

Ingredients

Ingredient	Quantity
Paneer	200 grams
Thai Sweet Chili Sauce	2 tablespoons
Soy Sauce	1 tablespoon
Schezwan Sauce	1 tablespoon
Corn Flour	1/2 teaspoon
Garlic (finely chopped)	3 cloves
Green Onion Leaves (chopped)	2 tablespoons
White Sesame Seeds	2 tablespoons
Corn Flour (for dusting)	1 tablespoon
Salt	To taste
Oil	As required for frying
Green Onion Leaves (for garnish)	As required for garnishing

Preparation Time: 20 minutes

Cooking Time: 15 minutes

Total Time: 35 minutes

Serves: 2-3

Instructions

Preparation of Paneer:
Begin by cutting the paneer into ½-inch cubes and set them aside for marination.
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Marination:
In a mixing bowl, combine the Thai sweet chili sauce, soy sauce, Schezwan sauce, corn flour, finely chopped garlic, chopped green onion leaves, and salt. Stir well to create a smooth marinade. Add the paneer cubes into the marinade and toss them gently to coat each piece evenly. Let the marinated paneer sit for about 15 minutes.
Grilling the Paneer:
After 15 minutes, heat a grill pan and brush it lightly with oil. Place corn flour on a plate and coat each piece of marinated paneer with corn flour.
Cooking the Paneer:
Arrange the paneer cubes on the grill pan and cook them on both sides until they turn golden brown and crispy.
Coating with Sesame Seeds:
Once the paneer cubes are cooked, take them out of the pan and dip them in the sesame seeds, ensuring that they are coated evenly on all sides.
Serving:
Serve these crispy Indo Chinese Paneer Lollipops garnished with freshly chopped green onion leaves for a burst of color. This dish is best enjoyed with a side of Burnt Garlic Mushroom Fried Rice and Mushroom Manchurian Gravy for a complete Indo-Chinese meal.