Egg Sholay Kebab Recipe

Introduction

Egg Sholay Kebab is a delightful South Indian appetizer that combines the rich flavor of boiled eggs with the irresistible crunch of a spiced gram flour batter. This unique dish is elevated with the addition of crispy fried curry leaves, offering a flavorful burst of South Indian spices in every bite. Whether you’re hosting a dinner party or simply indulging in a snack, this recipe will surely impress. Pair it with Hyderabadi Biryani and Burani Raita for an authentic South Indian experience.

Recipe Overview

Ingredients

Main Ingredients

For the Batter

Nutritional Information (Per Serving)

Step-by-Step Instructions

1. Prepare the Eggs

1. Begin by boiling the eggs. Once boiled, peel off the shells and set them aside.
2. Slice the boiled eggs in half lengthwise and keep them ready for coating.

2. Make the Batter

1. In a large mixing bowl, combine the rice flour, gram flour, and maida.
2. Add Kashmiri red chili powder, salt, sambar powder, garam masala powder, coriander powder, and cumin powder.
3. Mix in the finely chopped ginger and garlic along with the green chili paste.
4. Gradually add water to the dry mixture, whisking continuously to form a thick, lump-free batter.

3. Coat the Eggs

1. Heat oil in a deep frying pan over medium heat.
2. Dip each boiled egg half into the batter, ensuring it is evenly coated.
3. Carefully place the coated eggs into the hot oil.

4. Fry the Eggs

1. Fry the coated eggs until they turn golden brown and crispy.
2. Remove the eggs from the oil using a slotted spoon and place them on a paper towel to drain excess oil.

5. Prepare the Curry Leaves

1. In a small tempering pan, heat a little oil.
2. Add the curry leaves and fry them until they become crispy.

6. Assemble and Serve

1. Add the fried curry leaves to the cooked eggs, tossing gently to coat them with the aromatic flavor.
2. Transfer the Egg Sholay Kebabs to a serving platter.
3. Serve hot alongside Hyderabadi Biryani and Burani Raita for a complete South Indian meal.

Pro Tips

• Ensure the batter is thick enough to coat the eggs without dripping off.
• Use Kashmiri red chili powder for its vibrant color and mild spice.
• Fry the eggs in small batches to ensure even cooking.
• Fresh curry leaves add an authentic flavor, so avoid substituting them.

Serving Suggestions

• Pair with Hyderabadi Biryani for a festive South Indian feast.
• Serve with Burani Raita or mint chutney for a refreshing side.
• Enjoy as a standalone snack or appetizer for parties and gatherings.

Egg Sholay Kebab is a recipe that brings the essence of South India to your kitchen. The spicy, crunchy coating, combined with the velvety texture of boiled eggs, makes it a favorite among food lovers. So why wait? Try this recipe and let the rich flavors of South Indian cuisine brighten up your meal!