Andhra Style Bobbarlu Vada (Spicy Lobia Vada) Recipe
Andhra Style Bobbarlu Vada, also known as Alsanda Vada, is a delicious and protein-packed snack native to Andhra Pradesh, India. Made from black-eyed beans (lobia), onions, green chilies, and traditional Indian spices like red chili powder and turmeric, this dish is a wholesome treat. The use of curry leaves, ginger, and garlic enhances its flavor, while the method of cooking ensures it remains healthy. Typically enjoyed with pachadi (ground chutney) or a spicy coconut chutney, this vada makes for a delightful evening snack alongside a hot cup of chai.
Recipe Overview
- Cuisine: Andhra
- Course: Snack
- Diet: Vegetarian
- Preparation Time: 2 hours
- Cooking Time: 30 minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| Black Eyed Beans (Lobia) | 1 cup |
| Onion, finely chopped | 1 |
| Green Chili, finely chopped | 1 |
| Red Chili Powder | ½ teaspoon |
| Curry Leaves, finely chopped | 1 sprig |
| Ginger, finely chopped | 1 inch piece |
| Garlic, finely chopped | 4 cloves |
| Cumin Seeds (Jeera) | 1 teaspoon |
| Turmeric Powder (Haldi) | 1 teaspoon |
| Salt | To taste |
| Oil | As needed |
Nutritional Information (Per Serving)*
| Nutrient | Approx. Value |
|---|---|
| Calories | 120 kcal |
| Protein | 6 g |
| Carbohydrates | 14 g |
| Fat | 4 g |
| Fiber | 5 g |
*Values may vary based on portion size and preparation method.
Instructions
Step 1: Soak the Beans
- Wash the black-eyed beans thoroughly.
- Soak them in water for at least 2 hours. This step softens the beans, making them easier to grind.
Step 2: Prepare the Batter
- Drain the soaked beans and transfer them to a mixer or food processor.
- Grind the beans into a coarse mixture. Ensure no whole beans are left, as they might pop while frying.
- Add chopped onions, green chili, red chili powder, curry leaves, ginger, garlic, cumin seeds, turmeric powder, and salt.
- Pulse the mixture again until well combined. If necessary, add a few teaspoons of water to achieve a slightly wet, sticky consistency.
Step 3: Heat the Pan
- Place a kuzhi paniyaram (appe) pan on medium heat.
- Add a drop of oil into each cavity of the pan and allow it to heat thoroughly.
Step 4: Cook the Vadas
- Using a scoop spoon, pour a portion of the vada batter into each cavity.
- Cover the pan with a lid and let the vadas steam for a few minutes.
- Once the top part appears cooked, add another drop of oil to each cavity.
- Use a small, flat spoon to gently flip the vadas, allowing them to cook on the other side.
Step 5: Check for Doneness
- Insert a toothpick or knife into the center of a vada. If it comes out clean, the vada is cooked.
- Repeat the process for the remaining batter.
Step 6: Serve
Serve the Andhra Style Bobbarlu Vada hot with spicy coconut chutney and a steaming cup of chai for a perfect evening snack.
Tips for Perfect Bobbarlu Vadas
- Soaking Time: Ensure the beans are soaked adequately; under-soaked beans may result in a grainy texture.
- Grind Consistency: Avoid over-grinding the batter; a slightly coarse texture gives the vadas their characteristic crunch.
- Oil Management: Use minimal oil in the kuzhi paniyaram pan for a healthier preparation.
- Pairing Suggestions: These vadas pair beautifully with pachadi or any tangy chutney.
This recipe showcases the rich flavors of Andhra cuisine while keeping it healthy and protein-rich. Make this for your family or guests, and watch them relish the unique taste of these traditional vadas!
