Beef NZ Imp Brisket (Navel End, Cooked, Braised)
Description:
This cut of beef, specifically the navel end of the brisket, is sourced from New Zealand and carefully braised to bring out a tender, flavorful profile. Known for its rich, juicy texture, this beef is perfect for those seeking a hearty, protein-packed option in their meals. It’s an excellent choice for braising, slow cooking, or grilling, offering versatility in a variety of dishes. The navel end cut ensures a balance of marbled fat and lean meat, resulting in a satisfying, savory taste with every bite.
Nutritional Information (per 100g):
| Nutrient | Amount |
|---|---|
| Energy | 265 kcal |
| Protein | 29.35 g |
| Fat | 16.37 g |
| Saturated Fat | 5.53 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 7.0 mg |
| Iron | 1.84 mg |
| Magnesium | 14 mg |
| Phosphorus | 113 mg |
| Potassium | 142 mg |
| Sodium | 39.0 mg |
| Zinc | 5.76 mg |
| Copper | 68 mcg |
| Manganese | 4 mcg |
| Selenium | 3.6 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (Vitamin B1) | 0.017 mg |
| Riboflavin (Vitamin B2) | 0.093 mg |
| Niacin (Vitamin B3) | 2.45 mg |
| Vitamin B6 | 0.102 mg |
| Folate | 0.0 mcg |
| Vitamin B12 | 1.34 mcg |
| Vitamin A | 16.0 mcg |
| Vitamin E | 0.71 mg |
| Vitamin D2 | 0.2 mcg |
Allergen Information:
This product is naturally free from common allergens like gluten, dairy, soy, and nuts. However, it may contain traces of these allergens due to cross-contamination in facilities where these ingredients are also processed.
Dietary Preferences:
- High in Protein: This beef brisket is an excellent choice for individuals looking to increase their protein intake, making it ideal for muscle repair and growth.
- Low in Carbohydrates: It is suitable for low-carb, ketogenic, and paleo diets, providing a hearty protein source without added sugars or carbs.
- Gluten-Free: Naturally free from gluten, this beef brisket can be enjoyed by those with gluten sensitivities or celiac disease.
Cooking Tips:
To get the best results from this cut, slow cooking or braising is highly recommended. This method ensures that the meat becomes tender and flavorful, allowing the juices to infuse the meat. It can also be sliced thinly for sandwiches, added to stews, or served as a main dish alongside roasted vegetables or mashed potatoes.
Conclusion:
New Zealand’s braised navel-end brisket offers a nutritious, flavorful addition to your menu. Packed with essential nutrients like protein, zinc, and iron, it’s a powerhouse ingredient for any meal. Whether you’re preparing a comforting stew or a tender roast, this beef cut delivers both quality and taste in every bite. Enjoy it as part of a healthy, balanced diet, or as the centerpiece of a delicious feast.
