Coal Smoking Method For Tandoori Recipes – Achieve That Smoky Tandoori Flavor in Your Kitchen
Smoking food using hot charcoal is a wonderfully simple and effective method to recreate the authentic tandoori flavor at home, even without a tandoor or barbecue grill. This technique uses just a small piece of coal to infuse your dishes with the distinct smoky aroma and taste typically obtained from a traditional tandoor or outdoor barbecue. It’s an ideal solution for anyone looking to enjoy tandoori-style cooking in the comfort of their kitchen.
Ingredients
| Ingredient | Quantity |
|---|---|
| Coal | 4-inch piece |
| Ghee | 1 teaspoon |
Instructions
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Prepare the Coal: Begin by selecting a piece of coal that is approximately 3 to 4 inches in size. Hold the coal with tongs over a gas flame. It should start turning red hot and grey within about 5 minutes, signaling that it is ready for use.
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Set Up Your Pan: Heat a frying pan over medium heat. Once heated, carefully pour in the contents of the dish you wish to infuse with smoky flavors.
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Create a Well for the Coal: Once your dish is in the pan, use a glass or steel cup to make a small well in the center of the food. This will serve as a holder for the coal.
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Add the Hot Coal and Ghee: Place the red-hot coal inside the well and immediately pour a spoonful of ghee over the coal. You’ll notice it will begin to smoke right away, releasing that signature smoky aroma.
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Seal and Rest: Quickly cover the pan with a lid to trap the smoke. Lower the heat to the lowest setting and allow it to rest for about a minute. This will give the food enough time to absorb the smoky flavors.
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Final Touches: After a minute, open the lid and carefully remove the coal cup from the pan. You should now have a deliciously smoky, tandoori-flavored dish ready to enjoy!
This simple and effective coal smoking method can transform ordinary meals into extraordinary tandoori-inspired dishes with minimal effort. Perfect for home chefs who want to recreate the flavors of the tandoor without any special equipment.
