Gujarati Kadhi with Milk and Mint Recipe
Introduction
Kadhi, a soulful dish cherished in every Gujarati household, embodies the simplicity and wholesomeness of Gujarati cuisine. Typically prepared with curd, this version introduces a unique twist by incorporating milk and fresh mint for a delicate, creamy flavor. This delightful dish is perfect for summer days and festive occasions alike. Pair it with khichdi, pulao, or phulkas to experience the comforting flavors of Gujarat.
Recipe Details
| Attribute | Details |
|---|---|
| Cuisine | Gujarati |
| Course | Dinner |
| Diet | Vegetarian |
| Preparation Time | 7 minutes |
| Cooking Time | 15 minutes |
| Total Time | 22 minutes |
| Servings | 4 |
Ingredients
| Ingredient | Quantity |
|---|---|
| Curd | 1 cup |
| Water | 2 cups |
| Gram Flour (Besan) | 2 tbsp |
| Milk | 1/4 cup |
| Fresh Cream | 1 tbsp |
| Green Chillies, grated | 1 tsp |
| Ginger, grated | 1 tsp |
| Sugar | 2 tsp |
| Ghee | 2 tsp |
| Fenugreek Seeds (Methi) | 1/2 tsp |
| Cumin Seeds | 1 tsp |
| Dried Red Chillies | 2 |
| Cloves | 2 |
| Cinnamon Stick | 1 inch |
| Curry Leaves | 1 sprig |
| Mint Leaves, fresh | 1 sprig |
| Asafoetida (Hing) | A pinch |
| Salt | To taste |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~120 kcal |
| Protein | ~4 g |
| Carbohydrates | ~8 g |
| Fats | ~8 g |
| Fiber | ~1 g |
Instructions
Step 1: Prepare the Base Mixture
- In a mixing bowl, combine the curd, fresh cream, and gram flour. Whisk thoroughly to ensure no lumps are formed.
- Gradually add water to the mixture while whisking continuously to achieve a smooth consistency.
Step 2: Cook the Kadhi
- Transfer the curd mixture to a saucepan and place it over medium heat.
- Add sugar, salt, grated ginger, and grated green chillies to the mixture. Stir frequently to prevent curdling.
- Allow the kadhi to come to a gentle boil, ensuring it is stirred consistently.
Step 3: Prepare the Seasoning (Tadka)
- Heat ghee in a separate small pan over medium heat.
- Add fenugreek seeds and cumin seeds. Let them splutter.
- Toss in the dried red chillies, cinnamon stick, cloves, asafoetida, and curry leaves. Sautรฉ until the spices release their aroma.
Step 4: Combine the Tadka with the Kadhi
- Pour the prepared tadka into the simmering kadhi. Stir well to incorporate the seasoning evenly.
- Add milk and fresh mint leaves to the kadhi. Mix gently.
- Continue to cook the kadhi on low heat for 8โ10 minutes, allowing the flavors to meld together.
Step 5: Garnish and Serve
- Turn off the heat and garnish the kadhi with freshly chopped coriander leaves.
- Serve hot with Aloo Capsicum Sabzi, soft Phulkas, and crispy Papad for a complete Gujarati meal.
Tips for Perfect Gujarati Kadhi
- Use fresh, slightly tangy curd for the best results.
- Stir continuously while cooking the kadhi to avoid curdling.
- Adjust the quantity of sugar based on your preference for sweetness.
- For a richer flavor, you can use full-fat milk and an additional dollop of cream.
- Fresh mint leaves add a refreshing touchโdonโt skip them!
Serving Suggestions
Gujarati Kadhi pairs beautifully with:
- Khichdi: A simple yet flavorful combination of rice and lentils.
- Jeera Rice: For a fragrant and mildly spiced pairing.
- Bajra Rotla: Traditional pearl millet flatbread.
- Gujarati Pulao: A mildly spiced rice dish with vegetables and aromatic spices.
Make this Doodh Wali Gujarati Kadhi a part of your meal rotation and revel in its creamy, mildly spiced flavors with every bite!
