Motichoor Ladoo Yogurt Cheesecake Recipe: A Fusion Delight
Description:
Indulge in the unique fusion of Indian sweets and Western desserts with this Motichoor Ladoo Yogurt Cheesecake. With a crumbly biscuit base, an aromatic rose water and saffron-infused yogurt cream cheese mousse, and a topping of heavenly motichoor ladoo crumble and crunchy pistachios, this dessert promises to be a crowd-pleaser. Perfect for special occasions or as a unique twist to your usual cheesecake, this recipe brings together the richness of traditional flavors with the lightness of a modern cheesecake.
Cuisine: Fusion
Course: Dessert
Diet: Vegetarian
Ingredients
For the Biscuit Base
| Ingredient | Quantity |
|---|---|
| Multigrain Digestive Oat Biscuits | 12 biscuits |
| Butter (Salted), softened | 2 tablespoons |
For the Hung Curd & Cream Cheese Layer
| Ingredient | Quantity |
|---|---|
| Britannia Cheese Spread – Classic | 1-1/2 cups |
| Hung Curd (Greek Yogurt) | 1-1/2 cups |
| Honey | 2 tablespoons |
| Rose water | 1 tablespoon |
| Cardamom Powder (Elaichi) | 1 teaspoon |
Other Ingredients
| Ingredient | Quantity |
|---|---|
| Motichoor Ladoos (Homemade or Store Bought) | 10 ladoos |
| Pistachios (sliced for garnish) | 1/2 cup |
Preparation Time
30 minutes
Cooking Time
No cooking required
Instructions
1. Prepare the Biscuit Base
- Start by making the biscuit base. Break the 12 Multigrain Digestive Oat Biscuits into smaller pieces and pulse them in a food processor or chopper until you achieve a fine, grainy texture.
- Transfer the biscuit crumbs to a large mixing bowl, then add 2 tablespoons of softened salted butter.
- Use your hands to mix the crumbs and butter together until they are well combined. The mixture should hold together when squeezed into a lump but break apart easily when you let go.
- Set the prepared biscuit base aside, ready to form the first layer of your cheesecake.
2. Create the Hung Curd & Cream Cheese Layer
- In a separate mixing bowl, combine 1-1/2 cups of Britannia Cheese Spread and 1-1/2 cups of Hung Curd (Greek Yogurt). The Greek yogurt adds creaminess and tang, making the texture of this layer smooth and velvety.
- Add 2 tablespoons of honey, 1 tablespoon of rose water, and 1 teaspoon of cardamom powder (Elaichi). These ingredients infuse the cream cheese mousse with the traditional flavors of Indian sweets, enhancing its aroma and richness.
- Mix thoroughly until the ingredients are fully blended into a smooth, thick mousse-like texture.
3. Assemble the Cheesecake
- Now, gently press the prepared biscuit mixture into the base of a cheesecake dish or serving pan to form an even layer. Use the back of a spoon to press it down firmly.
- Spoon the yogurt cream cheese mousse layer over the biscuit base, smoothing it evenly with a spatula. The mousse should form a thick, creamy layer atop the crunchy biscuit base.
4. Prepare the Topping
- For the final touch, crumble 10 Motichoor Ladoos (either homemade or store-bought) over the mousse layer. The ladoos will add a burst of sweet flavor and a delightful texture to the cheesecake.
- Garnish the top with 1/2 cup of sliced pistachios for an extra crunch and a burst of color.
5. Chill and Serve
- Once assembled, place the cheesecake in the refrigerator for at least 2 to 3 hours to set. You can also prepare it a day ahead to allow the flavors to meld together.
- Once set, slice and serve chilled, and enjoy the fusion of flavors in each bite!
Nutritional Information (Per Serving)
This section includes approximate values and may vary based on specific brands or modifications to the recipe.
| Nutrient | Amount per Serving |
|---|---|
| Calories | ~280 kcal |
| Carbohydrates | ~32g |
| Protein | ~7g |
| Fat | ~16g |
| Saturated Fat | ~6g |
| Cholesterol | ~35mg |
| Fiber | ~2g |
| Sugar | ~20g |
| Sodium | ~150mg |
Tips and Variations
- For a Vegan Version: You can substitute the Greek Yogurt with a plant-based yogurt (such as coconut or almond yogurt) and the cream cheese with a dairy-free cream cheese alternative.
- Ladoo Alternatives: If you canโt find Motichoor ladoos, you can use other similar sweets like Boondi ladoos or Rasgulla for a different texture and flavor.
- Add More Garnishes: Experiment with other toppings such as rose petals, saffron strands, or a drizzle of rose syrup to elevate the aesthetics and flavors.
Why You’ll Love It
This Motichoor Ladoo Yogurt Cheesecake is the perfect blend of two worlds: the indulgent, creamy richness of cheesecake paired with the aromatic, spiced sweetness of motichoor ladoos. The pistachios provide a satisfying crunch, balancing the textures of the smooth mousse and the crumbly biscuit base. Whether you’re preparing it for a festive occasion or as an indulgent treat, this cheesecake offers a unique, memorable dessert experience that will have your guests asking for more!
