Vegetarian Malai Kebab Recipe: A Flavorful Indian Snack
The Vegetarian Malai Kebab is a delightful and delicious recipe that combines rich flavors, a smooth texture, and a perfect balance of spices. Ideal for house parties or weekend dinners, these soft and gluten-free kebabs are an absolute treat. This recipe uses easily available ingredients, making it a go-to choice for many who want to serve a delectable vegetarian appetizer or snack. Whether you’re hosting guests or simply craving a tasty, guilt-free treat, these vegetarian malai kebabs will undoubtedly steal the show. Pair them with coriander mint chutney or vinegar onions for an extra burst of flavor!
Cuisine: North Indian
Course: Snack
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Paneer (grated) | 1 cup |
| Potatoes (boiled and grated) | 1 medium-sized |
| Milk powder | 1/2 cup |
| Fresh ginger | 1-inch piece, finely chopped |
| Green chili | 1, finely chopped |
| Onion | 1 medium-sized, finely chopped |
| Garam masala powder | 1/2 teaspoon |
| Chaat masala powder | 1/2 teaspoon |
| Fresh coriander leaves | 3 tablespoons, finely chopped |
| Rice flour | 1 tablespoon |
| Salt | To taste |
| Oil | For frying |
Nutritional Information (per serving):
- Calories: Approx. 120-140
- Carbohydrates: 14g
- Protein: 4g
- Fat: 7g
- Fiber: 2g
Preparation Time: 25 minutes
Cooking Time: 10 minutes
Total Time: 35 minutes
Servings: 4-6 kebabs
Instructions:
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Prepare the ingredients: Begin by gathering all your ingredients. Ensure the paneer is grated, the potatoes are boiled and grated, and the ginger, green chilies, onion, and coriander are finely chopped.
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Mix the ingredients: In a large mixing bowl, combine the grated paneer, boiled potatoes, milk powder, finely chopped ginger, green chilies, and onions. Add the garam masala powder, chaat masala powder, fresh coriander leaves, rice flour, and salt to the mixture. Mix everything thoroughly to form a cohesive dough-like mixture.
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Shape the kebabs: Once the mixture is well-combined, take a small portion and shape it into round balls. Flatten each ball slightly to form a small, thick disc-shaped kebab. Continue shaping the rest of the mixture into kebabs.
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Fry the kebabs: Heat oil in a frying pan over medium heat. Once the oil is hot, carefully place the shaped kebabs in the pan. Fry them until they turn golden brown and crispy on both sides. Be sure to flip them gently to avoid breaking.
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Drain excess oil: Once the kebabs are cooked to perfection, remove them from the pan and place them on a kitchen paper towel to absorb any excess oil.
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Serve and enjoy: Serve the Vegetarian Malai Kebab hot, paired with refreshing coriander mint chutney and tangy vinegar onions. These kebabs make for a perfect starter or snack and will surely impress your guests with their rich, flavorful taste.
Pro Tips:
- For extra flavor, marinate the mixture for about 15 minutes before frying.
- Ensure the oil is hot enough to avoid soggy kebabs.
- For a richer taste, you can add a dash of fresh cream to the mixture.
This Vegetarian Malai Kebab Recipe is a must-try for anyone who loves to indulge in savory, comforting snacks. The fusion of paneer, potatoes, and spices, combined with a crispy golden exterior and a soft, melt-in-your-mouth interior, makes this snack irresistible. Whether you’re serving it as an appetizer or enjoying it as an evening treat, it’s guaranteed to become a favorite in your culinary repertoire. Enjoy!
