Green Beans Egg Scramble Recipe
Description:
Green Beans Egg Scramble is a simple, hearty, and nutritious recipe perfect for your morning breakfast. This dish allows for the flexibility of using any vegetables you have on hand, and if you have leftover cooked green beans from the previous day, they can easily be incorporated into the scramble for added flavor and texture.
Cuisine: North Indian
Course: North Indian Breakfast
Diet: No Onion No Garlic (Sattvic)
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 3 |
| Green Beans | 300 grams (chopped) |
| Cumin Seeds (Jeera) | 1 teaspoon |
| Turmeric Powder | 1/2 teaspoon |
| Black Pepper Powder | 1 teaspoon |
| Green Chili | 1 (chopped) |
| Salt | To taste |
| Oil | As required |
Preparation Time
| Time | 10 minutes |
Cooking Time
| Time | 25 minutes |
Instructions
-
Heat the Oil: Begin by heating oil in a saucepan on medium heat. Once the oil is hot, add the cumin seeds (jeera) and let them splutter. This will release the warm aroma of cumin into the oil.
-
Cook the Green Beans: Add the chopped green beans to the pan along with salt. Sauté the beans for a few minutes and let them cook until they soften. Stir occasionally to avoid burning.
-
Add Eggs: Once the beans are cooked and tender, slowly crack in the eggs, stirring continuously to ensure they mix well with the beans. Keep stirring to avoid any large chunks of scrambled egg forming.
-
Season the Scramble: Add turmeric powder, black pepper powder, chopped green chili, and adjust the salt to taste. Stir everything together and let the eggs cook for about 3-4 minutes or until fully scrambled and cooked through.
-
Serve: Your Green Beans Egg Scramble is now ready! Serve it hot with a slice of toast and a cup of filter coffee for a wholesome breakfast.
This simple yet flavorful dish is the perfect way to kick-start your day with a combination of protein, fiber, and a burst of Indian spices! Enjoy the fresh, natural flavors while also benefiting from a healthy and fulfilling breakfast.
