Parsi Mutton Cutlets Recipe
Mutton is a staple in many Parsi households, and over the years, the community has developed a wide variety of delicious dishes centered around this flavorful meat. One such delightful recipe is the Parsi Mutton Cutlet, a savory and aromatic treat perfect for party starters. These cutlets are a favorite among both adults and children, making them an ideal choice for gatherings. The blend of fragrant spices, tender mutton, and crispy breading will leave everyone craving more.
Cuisine: Parsi | Course: Appetizer | Diet: Non-Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Mutton, minced (grated) | 500 grams |
| Garlic paste | 1/2 tbsp |
| Ginger paste | 1/2 tbsp |
| Onion, finely chopped | 1 |
| Coriander leaves, finely chopped | 4 tbsp |
| Mint leaves, finely chopped | 3 tbsp |
| Green chillies, finely chopped | 2 |
| Red chilli powder | 2 tsp |
| Turmeric powder | 1/2 tsp |
| Potato, boiled and mashed | 1 |
| Salt | To taste |
| Cloves | 2 |
| Cinnamon, powdered | 1/2 inch |
| Oil | As required, for frying |
| Bread crumbs | As required |
Nutritional Information (Approximate per serving):
| Nutrient | Amount |
|---|---|
| Calories | 250-300 kcal |
| Protein | 20-25 g |
| Carbohydrates | 15-20 g |
| Fat | 15-18 g |
| Fiber | 1-2 g |
Preparation Time:
10 minutes
Cooking Time:
40 minutes
Instructions:
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Prepare the Mutton: Begin by pressing the mutton between your hands to remove any excess water. Once drained, transfer the mutton to a large mixing bowl.
-
Add the Flavorings: To the mutton, add the garlic paste, ginger paste, finely chopped onion, coriander leaves, mint leaves, and green chillies. Mix thoroughly. Then, season with red chilli powder, turmeric powder, and salt to taste.
-
Add the Potato: Incorporate the boiled and mashed potato into the mutton mixture. The potato will help bind the ingredients and add a soft texture to the cutlets.
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Spice it Up: Finally, add the cloves and powdered cinnamon to the mixture. Combine everything well until the spices and ingredients are evenly distributed throughout.
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Shape the Cutlets: Take a small lemon-sized ball of the mixture and form it into a round shape. Next, flatten it gently between your palms to create a round or oval-shaped cutlet. Repeat this process for the remaining mixture.
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Coat the Cutlets: Roll each cutlet in bread crumbs to coat them thoroughly. The crumbs will provide a golden, crispy exterior when fried.
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Fry the Cutlets: Heat oil in a frying pan over medium heat. Once the oil is hot, carefully place the cutlets in the pan. Fry them on both sides until they turn a beautiful golden brown and crisp up.
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Serve: Once fried, remove the cutlets from the pan and drain any excess oil on a paper towel. Serve these delicious Parsi Mutton Cutlets hot with a refreshing Coriander Mint Chutney and tangy Vinegar Onion Chutney for the perfect balance of flavors.
Tips:
- For Extra Crispiness: You can double-coat the cutlets with breadcrumbs for an extra-crunchy crust.
- Spice Level: Adjust the number of green chillies and red chilli powder to suit your taste.
- Storage: Leftover cutlets can be refrigerated and reheated in a pan for a crispy texture.
Serving Suggestions:
Serve these mouthwatering Parsi Mutton Cutlets with a side of Coriander Mint Chutney and Vinegar Onion Chutney for a delightful burst of flavor. Pair them with a refreshing drink or serve them as part of a larger Parsi-inspired spread at your next dinner or party.
These cutlets not only serve as an amazing appetizer but also embody the heart of Parsi cuisine—rich in flavor, history, and tradition. Enjoy making them for your next family gathering or party, and watch them disappear in no time!
