Jowar Jo Dodo Recipe – A Traditional Sindhi Sorghum Roti
Jowar Jo Dodo is a quintessential Sindhi flatbread made from Jowar Flour (Sorghum), celebrated for its gluten-free nature. Often referred to as “Juvar” in Sindhi, this beloved roti incorporates a blend of aromatic herbs and spices like methi leaves (fenugreek), coriander, and a touch of heat from green chili, making it an irresistible part of any meal. Whether served with a hearty dal or a spicy vegetable curry, Jowar Jo Dodo brings a wholesome, earthy flavor to the table that’s both comforting and nutritious.
Ingredients
| Ingredient | Quantity |
|---|---|
| Jowar Flour (Sorghum) | 1 cup |
| Onion | 1, finely chopped |
| Methi Leaves (Fenugreek) | ½ cup, finely chopped |
| Coriander (Dhania) Leaves | ⅓ cup, finely chopped |
| Salt | To taste |
| Green Chili | 1, finely chopped |
| Cooking Oil | 1 tablespoon |
| Ghee | For cooking |
Preparation Time
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Instructions
-
Prepare the Dough:
In a mixing bowl, combine chopped onion, methi leaves, coriander leaves, green chili, and salt. Mix everything thoroughly. -
Mix with Jowar Flour:
Add Jowar Flour and cooking oil to the mixture and combine well until you form a crumbly texture. Gradually add just enough water to bring the dough together into a stiff consistency. Drizzle a few drops of oil over the dough and knead it to smooth out any cracks. -
Let the Dough Rest:
Cover the dough with a damp cloth or plastic wrap and set it aside for a few minutes to rest and allow the flavors to meld. -
Roll the Dodos:
Heat a tawa or flat griddle on medium-high heat. Once hot, divide the dough into equal-sized portions.To flatten the dough, place a dampened napkin or a sheet of parchment paper on a flat surface and grease it lightly with oil. Grease your fingers with some oil as well.
Take one dough ball and gently press it down, flattening it into a 4-inch round with medium thickness using your fingers and palms.
-
Cook the Dodo:
Carefully flip the flattened dough onto the hot tawa, with the parchment paper or napkin facing up. Gently peel off the sheet, ensuring that the dough stays intact.Drizzle ghee on top and cook the dodo on medium flame, turning it occasionally until both sides are golden brown and crisp, with lovely brown spots.
-
Serve Hot:
Once cooked, remove the dodo from the tawa and keep it covered to retain its warmth. Repeat the process with the remaining dough portions.
Serving Suggestions
Jowar Jo Dodo can be enjoyed as a main course, served hot with an array of flavorful accompaniments. Some popular pairings include:
- Panchmel Dal: A rich, spiced lentil dish that complements the nutty flavor of the roti.
- Bharva Baingan Masala: Stuffed eggplant cooked with aromatic spices, offering a perfect side dish.
- Carrot Beet Amaranth Super Salad: A refreshing and nutritious salad that balances the hearty roti.
- Aam Ka Achaar: A tangy and spicy raw mango pickle that adds a zesty twist to the meal.
- Sindhi Tridali Dal: A dal made from three types of lentils, rich in flavor and nutrition, ideal for pairing with the flatbread.
A Wholesome Meal
This Sindhi Jowar Jo Dodo is a perfect meal for those seeking a gluten-free, vegetarian dish filled with flavors of traditional herbs and spices. The tender, soft flatbread made from Sorghum flour and enriched with fresh greens makes it not only delicious but a healthy option for your everyday meals. Enjoy it with your favorite curries, dals, or pickles for a truly delightful experience.
