Methi Corn Dal Vada Recipe
If you’re looking for a delightful twist on the classic vada, this Methi Corn Dal Vada is the perfect recipe to try. A unique variation of the traditional Indian vada, it incorporates methi (fenugreek) leaves and sweet corn, offering a delightful burst of flavors. Vada is often prepared during festive occasions, as a part of brunch, lunch, or as a tasty tea-time snack. This version of vada adds a fresh twist with the addition of healthy greens and a touch of sweetness from the corn. The crispy, golden exterior, paired with the soft, spiced interior, makes this snack irresistible.
Cuisine: Indian
Course: Snack
Diet: Vegetarian
Ingredients
| Ingredients Name | Quantity |
|---|---|
| Chana Dal (Bengal Gram Dal) | 1/2 cup, soaked for at least 4 hours or overnight |
| Arhar Dal (Split Toor Dal) | 1/2 cup, soaked for at least 4 hours or overnight |
| Methi Leaves (Fenugreek Leaves) | 1 cup |
| Sweet Corn | 1/2 cup |
| Green Chillies | 3, finely chopped |
| Red Chilli Powder | 1/2 teaspoon |
| Turmeric Powder (Haldi) | 1/4 teaspoon |
| Cumin Seeds (Jeera) | 1/2 teaspoon |
| Salt | To taste |
| Asafoetida (Hing) | A pinch |
| Curry Leaves | A handful |
| Oil | For deep frying |
Preparation Time: 30 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 15 minutes
Instructions
-
Soak the Dal: Start by soaking the Toor Dal (Arhar Dal) and Chana Dal in water overnight or for at least 4 hours. Drain the water after soaking, and set the dal aside to be used in the next step.
-
Grind the Dal: In a blender or food processor, add the soaked dals, along with the green chilies, ginger, and cumin seeds. Grind these ingredients into a coarse paste. Be sure not to add water while grinding, as adding water could make the vadas absorb too much oil during deep frying.
-
Prepare the Mixture: Transfer the coarse dal paste into a large mixing bowl. Add the methi leaves, turmeric powder, red chili powder, sweet corn, curry leaves, and salt. Mix the ingredients together until well combined.
-
Heat the Oil: Heat oil in a medium-sized Kadai or frying pan over high heat. Once the oil reaches a smoking point, reduce the flame to medium to maintain an even frying temperature throughout.
-
Shape the Vadas: Take a small lemon-sized ball of the dal mixture and flatten it gently with your fingers. Be sure not to make the vadas too thick or large, as this may affect the even cooking and texture.
-
Fry the Vadas: Carefully slide the flattened vada into the hot oil. Fry in batches, ensuring that each vada is cooked evenly. Turn the vadas occasionally to allow them to cook to a golden brown color on all sides. The vadas should be crispy on the outside and soft on the inside.
-
Drain Excess Oil: Once the vadas are cooked and golden brown, remove them from the oil and place them on a paper towel to drain off any excess oil.
-
Serve: Serve the Methi Corn Dal Vadas hot with Mysore chutney, coconut chutney, or any chutney of your choice. These vadas are perfect for any occasion and will surely impress your guests with their unique flavors.
Tips and Variations:
-
Consistency of the Dal Paste: The consistency of the dal paste should be coarse. If it’s too smooth, the vadas may absorb too much oil. If it’s too thick, they might not hold together during frying. Adjust the grind to a coarse texture to ensure crispy vadas.
-
Oil Temperature: Ensure that the oil is at the right temperature. If it’s too hot, the vadas will burn on the outside while remaining uncooked on the inside. If it’s too cold, the vadas will absorb too much oil, making them greasy.
-
Methi Leaves: If you can’t find fresh methi leaves, you can use dried methi leaves (Kasuri Methi), although fresh methi leaves will give the vadas a better flavor.
-
Add Nuts or Seeds: For extra crunch and flavor, feel free to add some finely chopped cashews, peanuts, or sesame seeds into the dal mixture before frying.
This Methi Corn Dal Vada recipe combines traditional Indian flavors with a twist of sweetness from corn and the aromatic bitterness of methi leaves, creating a delicious and nutritious snack. It’s crispy, crunchy, and perfect for tea time or any gathering. Enjoy it with a side of chutney or dip of your choice for an unforgettable culinary experience.
