Spicy Chicken Curry Recipe in Naga Style
A Fiery, Flavorful Delight from Nagaland
Naga cuisine is renowned for its bold flavors, rich aromas, and spicy elements. One such dish that captures the essence of the region is Spicy Chicken Curry in Naga Style. A high-protein, non-vegetarian delicacy, this chicken curry is packed with heat and flavor. Made using home-grown chicken, tomatoes, garlic, green chillies, and red chilli powder, the dish brings out the best of Naga’s culinary tradition. Though rice is typically a staple in the Naga diet, this chicken curry makes for a perfect side dish that enhances every meal.
Cuisine: Naga (Nagaland)
Course: Side Dish
Diet: High Protein, Non-Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken thigh (with bone) | 500 grams |
| Tomatoes | 2 medium-sized |
| Green Chillies | 6 pieces |
| Garlic | 15 cloves |
| Red Chilli Powder | 2 teaspoons |
| Salt | To taste |
Preparation Time: 5 minutes
Cooking Time: 45 minutes
Total Time: 50 minutes
Instructions
-
Prep the Ingredients
Start by washing the chicken thoroughly. Set it aside. Ensure all your ingredients are prepared and ready to go before starting the cooking process. -
Roast the Green Chillies and Tomatoes
In a non-stick frying pan, gently roast the whole green chillies and tomatoes. This step helps to bring out their natural flavors. Once roasted, use a mortar and pestle to crush the green chillies and tomatoes into a paste. Avoid using a blender to maintain the texture and depth of flavor. -
Cook the Chicken
Heat a wok over medium heat. Add the freshly made green chilli and tomato paste to the wok and mix well. Add the chicken pieces to the pan, stirring occasionally. Let the chicken cook until it releases its juices and the water evaporates. -
Simmer the Curry
Add about 1 cup of water to the pan and cover it with a lid. Allow the chicken to cook on a low to medium heat until it becomes tender, and the water dries up. Stir the curry occasionally to prevent it from sticking to the bottom. -
Season the Curry
Once the chicken is cooked through, add the red chilli powder to the curry. Stir it in well, allowing the flavors to meld. Next, add the garlic paste and mix it thoroughly. Let the curry simmer for another minute or two. -
Finishing Touches
The spicy chicken curry in Naga style is now ready to serve! Garnish the curry with freshly chopped coriander leaves for a burst of freshness. -
Serving Suggestions
Serve this hot and spicy chicken curry alongside steamed rice. For an authentic Naga experience, pair it with a chutney like Hmarcha rawt, a fiery raw chutney that complements the curry’s bold flavors. This simple yet comforting meal will leave you wanting more!
Tips
- The level of spice in this dish can be adjusted by increasing or decreasing the amount of green chillies and red chilli powder used.
- For a richer flavor, you can add a tablespoon of mustard oil while cooking the chicken.
- If you don’t have a mortar and pestle, you can use a blender, but the texture might differ slightly.
Enjoy the delicious Spicy Chicken Curry in Naga Style and dive into a traditional Naga feast that is sure to warm you up and fill your soul with the heat of Nagaland!
