Peanut Bhel Recipe: A Crunchy and Spicy Indian Snack
Introduction:
Looking for a delightful and crunchy snack that will surely tantalize your taste buds? The Peanut Bhel Recipe is a vibrant and delicious party snack that makes a perfect accompaniment to welcome drinks or an evening tea. This dish combines the richness of roasted peanuts with fresh vegetables like onions, tomatoes, and cucumbers, tossed in a medley of flavorful spices and topped with sev for that irresistible crunch. What makes this recipe even better is that it’s a healthier option, with roasted peanuts in minimal oil, making it a high-protein vegetarian delight for everyone.
With its balance of spice and freshness, the Peanut Bhel is an irresistible snack for parties, picnics, or even a mid-day munch. This recipe can be whipped up in just a few minutes and requires simple, easy-to-find ingredients, making it a fantastic choice for any occasion. Whether you’re serving it at a gathering or simply craving a quick bite, this snack never disappoints!
Recipe Details:
| Course | Snack |
|---|---|
| Cuisine | Indian |
| Diet | High Protein, Vegetarian |
| Prep Time | 15 minutes |
| Cook Time | 10 minutes |
| Total Time | 25 minutes |
Ingredients:
For Spiced Peanuts:
| Ingredient | Quantity |
|---|---|
| Raw Peanuts (Moongphali) | 300 grams |
| Red Chilli Powder | 1/2 teaspoon |
| Turmeric Powder (Haldi) | 1/4 teaspoon |
| Chaat Masala Powder | 1 teaspoon |
| Cumin Powder (Jeera) | 1/2 teaspoon |
| Oil | 1 teaspoon |
| Salt | To taste |
For the Bhel:
| Ingredient | Quantity |
|---|---|
| Onion (finely chopped) | 1 medium |
| Tomato (finely chopped) | 1 medium |
| Cucumber (finely chopped) | 1/2 cup |
| Coriander (Dhania) Leaves (finely chopped) | 1/4 cup |
| Lemon Juice | 1 tablespoon |
| Sev (thin variety) | 2 tablespoons |
| Salt | To taste |
Instructions:
Step 1: Prepare the Spiced Peanuts
- Start by heating oil in a large pan over medium heat.
- Add the raw peanuts (moongphali) to the pan and roast them, stirring frequently, until they pop and turn golden brown. Make sure to keep the heat on medium to avoid burning them.
- Once the peanuts are roasted, add in the red chilli powder, turmeric powder, roasted cumin powder, chaat masala, and salt. Stir the mixture well to ensure the peanuts are evenly coated with the spices.
- Continue sautรฉing for an additional 2-3 minutes to allow the flavors to meld together. Once done, remove from the heat. Your spiced peanuts are ready!
Step 2: Prepare the Bhel
- In a large mixing bowl, combine the finely chopped onion, tomato, cucumber, and coriander leaves. Toss them together to mix evenly.
- Add the spiced peanuts to the bowl and gently mix to incorporate the ingredients.
- Squeeze in the fresh lemon juice and give the mixture another gentle stir. Taste and adjust the seasoning with more salt if necessary.
Step 3: Garnish and Serve
- Divide the prepared peanut bhel into 4 serving plates.
- Garnish each serving with additional fresh coriander leaves and a generous sprinkle of sev for that perfect crunch.
- Serve immediately and enjoy this delightful and flavorful snack!
Serving Suggestions:
Peanut Bhel makes an excellent party appetizer or a light snack for tea time. For an authentic Indian experience, serve it alongside a hot cup of Adrak Chai (Indian Style Ginger Tea) to complete the treat.
Why Youโll Love This Recipe:
- Quick & Easy: With minimal prep and cook time, you can have this crunchy snack ready in just 25 minutes.
- Healthy & High Protein: The use of roasted peanuts makes this dish not only delicious but also packed with protein, making it an excellent choice for a light and healthy snack.
- Full of Flavor: The combination of spices like chaat masala, cumin, and red chili powder creates a burst of flavors that will leave your taste buds craving more.
- Customizable: You can easily adjust the spice levels to suit your taste by modifying the amount of chili powder or chaat masala used.
This Peanut Bhel Recipe is a must-try for anyone looking for a quick, tasty, and nutritious snack. Whether you’re serving it at a gathering or enjoying it as an evening treat, this dish is guaranteed to be a hit!
