Party Sev Puri Recipe Filled with Potato & Pomegranate Mint Mayo
Delicious Mumbai Street Chaat to Impress Your Guests!
Sev Puri, a beloved Mumbai street food, never fails to delight! Whether you’re hosting a chaat party or simply looking for a snack that brings bold, tangy flavors to your palate, this Party Sev Puri recipe with a twist of potato and pomegranate mint mayo will surely become a favorite. With its perfect balance of crunchy papdi puris, smooth boiled potatoes, vibrant pomegranate, and refreshing mint mayo, this recipe captures the essence of traditional chaat with an exciting new spin. The sweet, spicy, and savory layers create an irresistible burst of flavor in every bite!
Cuisine: North Indian
Course: Snack
Diet: Not specified
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes (Aloo), boiled, peeled, and finely chopped | 2 medium potatoes |
| Anardana Powder (Pomegranate Seed Powder) | 1/2 cup |
| Del Monte Mint Mayo | 3 tablespoons |
| Onion, finely chopped | 1 medium onion |
| Green Chilli, finely chopped | 1 green chili |
| Lemon, squeezed | 1 lemon |
| Black Salt (Kala Namak), to taste | As needed |
| Coriander (Dhania) Leaves, finely chopped | 1/2 cup |
| Papdi puris | 25 pieces |
| Sev (finer variety) | As required |
Preparation Time: 25 minutes
Cooking Time: 10 minutes
Instructions
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Prepare the Ingredients: Begin by prepping all your ingredients. Boil, peel, and chop the potatoes. Chop the onion, green chili, and coriander leaves. Squeeze the lemon for juice. Keep everything ready for easy assembly.
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Mix the Filling: In a large mixing bowl, combine the boiled and finely chopped potatoes, anardana powder (pomegranate seed powder), Del Monte mint mayo, finely chopped onion, green chili, half of the chopped coriander leaves, and the freshly squeezed lemon juice. Add black salt to taste and mix everything together well. Taste the mixture and adjust the seasoning according to your preference. You should have a flavorful, slightly tangy filling.
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Assemble the Sev Puri: On each serving plate, arrange 5 to 6 papdi puris. Spoon a generous amount of the potato and pomegranate mint mayo filling onto each puri. Top the mixture with sev, ensuring each one gets a crisp, crunchy finish. Garnish with the remaining chopped coriander leaves for a fresh, herbaceous touch.
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Serve and Enjoy: Serve the Party Sev Puri immediately while the papdi puris are still crisp, as the moisture from the filling will make them soft if left for too long. These puris are perfect for a chaat party or as a tasty evening snack. Pair them with other snacks like Moong Sprouts Usal, Hariyali Pav Bhaji, and an Orange Mocktail for an unforgettable treat!
Tips for the Perfect Party Sev Puri:
- Customize the Spices: If you prefer more heat, feel free to add extra green chilies or a dash of red chili powder.
- Serving Style: Serve the sev puris immediately after assembly to preserve their crisp texture.
- Chutney Additions: You can drizzle some tangy tamarind or mint chutney for an extra layer of flavor!
With its combination of refreshing mint mayo, tangy pomegranate, and the classic crunch of papdi puris, this Party Sev Puri recipe will quickly become a crowd favorite. Whether you’re hosting a special event or treating yourself to a snack, these bite-sized delights are guaranteed to impress!
