Asian Style Honey Soy Sticky Chicken Recipe
Introduction
Looking for an irresistible appetizer that will captivate your guests’ taste buds? Look no further than this delectable Asian Style Honey Soy Sticky Chicken Recipe! With its sweet and tangy flavor profile complemented by a touch of garlic and ginger, this dish is sure to become a fan favorite. The sticky, savory glaze and tender chicken thighs or wings are perfect for any occasion, whether you’re hosting a party or simply craving a mouthwatering snack. The recipe is quick to prepare, and the end result is guaranteed to have everyone coming back for more. So, roll up your sleeves and get ready to impress with this deliciously simple dish!
Cuisine: Continental
Course: Appetizer
Diet: Non-Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken (Thighs or Wings) | 1/2 Chicken (about 6-8 pieces) |
| Soy Sauce | 2 Tablespoons |
| Honey | 1.5 Tablespoons |
| Vinegar | 1/2 Tablespoon |
| Garlic (Minced) | 1 teaspoon |
| Ginger (Grated) | 1 teaspoon |
| Sesame (Gingelly) Oil | 1 teaspoon |
| Salt | To taste |
| Black Pepper Powder | 1 teaspoon |
| Sesame Seeds (Til Seeds) | For garnishing |
Preparation & Cooking Times
| Time | Duration |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 40 minutes |
| Total Time | 55 minutes |
Instructions
-
Preheat the Oven
Begin by preheating your oven to 220°C (430°F). This high temperature will ensure that the chicken crisps up perfectly while absorbing all the delicious flavors. -
Season the Chicken
Sprinkle salt and black pepper evenly over the chicken. Use your hands to rub the seasoning into the meat, ensuring each piece is coated with the flavorful seasoning. -
Prepare the Baking Tray
Lay a baking tray with parchment paper to prevent the chicken from sticking. Arrange the seasoned chicken thighs or wings on the tray and bake them in the preheated oven for 30 minutes. -
Make the Sauce
While the chicken is baking, it’s time to make the flavorful sauce. In a saucepan, combine the garlic, ginger, soy sauce, honey, vinegar, and sesame oil (or olive oil). Place the saucepan on low heat and stir continuously to ensure the mixture doesn’t burn or stick to the bottom. -
Thicken the Sauce
In a small bowl, mix 2 teaspoons of water with the cornflour powder to create a smooth slurry. Add the slurry to the saucepan and stir well. Continue to cook the sauce until it begins to boil and thickens to a sticky consistency. Once thickened, remove the saucepan from the heat and set it aside. -
Coat the Chicken
After 30 minutes of baking, remove the chicken from the oven and place it in a separate bowl. Pour the sauce over the chicken, making sure to save a few tablespoons of the sauce for glazing later. Toss the chicken gently to coat it in the sauce. -
Bake the Chicken with Sauce
Return the sauced chicken to the oven and bake it for an additional 10 minutes. This will allow the sauce to caramelize and adhere to the chicken, giving it a glossy and flavorful finish. -
Glaze the Chicken
After the second baking period, take the chicken out of the oven and transfer it to a serving plate. Using a brush, glaze the chicken with the reserved sauce for an extra layer of flavor. Sprinkle sesame seeds on top to garnish. -
Serve and Enjoy
Serve your Asian Style Honey Soy Sticky Chicken hot, ideally alongside a dish like Asian Style Mixed Fried Rice for a complete meal. The sticky, sweet, and savory glaze will leave your guests wanting more!
Tips & Variations
- Cornstarch for a thicker glaze: If you prefer an even thicker glaze, increase the amount of cornflour used for the slurry.
- Alternative oils: While sesame oil is preferred for its nutty flavor, you can substitute it with olive oil if unavailable.
- Chicken breasts: While thighs and wings are best for this recipe due to their juiciness, chicken breasts can be used if preferred—just be sure not to overcook them.
- Add spice: For those who enjoy a bit of heat, consider adding some chili flakes or a dash of sriracha to the sauce for a spicy kick.
Nutritional Information (per serving)
| Nutrient | Amount per serving |
|---|---|
| Calories | 300-350 kcal |
| Protein | 25-30g |
| Carbohydrates | 10-12g |
| Fat | 20-25g |
| Saturated Fat | 3-5g |
| Fiber | 1g |
| Sugar | 8-10g |
| Sodium | 500-600mg |
Conclusion
This Asian Style Honey Soy Sticky Chicken is an irresistible treat that combines sweet, tangy, and savory flavors in every bite. Whether served as a party appetizer or a weeknight indulgence, this dish is guaranteed to be a crowd-pleaser. The tender chicken coated in a sticky, aromatic glaze, paired with the perfect balance of spices, will elevate any meal. Get ready to enjoy the rich, savory goodness of this delightful dish and impress your family and friends with your cooking prowess!
