Chicken In Tomato Onion Gravy Recipe
Description:
This Chicken in Tomato Onion Gravy is a mouthwatering dish perfect for special occasions or feasts. The base of this gravy is made with ground onions, green chillies, and tomatoes, which blend harmoniously to create a rich and flavorful sauce. The pureed tomatoes, combined with chicken masala, lend a vibrant red color to the curry, while the juicy chicken infuses the gravy with deliciousness. Not only is it delectable to taste, but itβs also surprisingly easy and quick to prepare, making it an ideal choice for weeknight dinners.
Cuisine: Indian
Course: Side Dish
Diet: High Protein, Non-Vegetarian
Ingredients:
| Ingredients | Quantity |
|---|---|
| Chicken (chopped into bite-sized pieces) | 500 grams |
| Oil | As required for cooking |
| Onions | 2, roughly chopped |
| Green Chillies | 2 |
| Tomatoes (deseeded) | 3 |
| Ginger Garlic Paste | 2 teaspoons |
| Curd (Dahi/Yogurt) | 1 tablespoon |
| Lemon (juiced) | 1/2 |
| Chicken Masala | 1 tablespoon |
| Salt | To taste |
| Coriander (Dhania) Leaves | Chopped, for garnish |
Preparation Time:
| Time | 10 minutes |
Cooking Time:
| Time | 20 minutes |
Instructions:
-
Prepare the Gravy Base:
Begin by preparing the onion-chilli-tomato paste. In a mixer, blend the onions, green chillies, and deseeded tomatoes into a smooth, consistent paste. This forms the flavorful base of your gravy. -
Cook the Chicken:
Heat the pressure cooker and add the freshly ground onion-chilli-tomato paste. Stir in the curd, salt, chicken masala powder, lemon juice, and ginger garlic paste. Mix everything together well to create a rich base for the chicken.Add the chicken pieces to the mixture along with half a cup of water. Stir the ingredients to combine, ensuring that the chicken is evenly coated with the gravy. Close the lid of the pressure cooker and cook on high flame for about 3 whistles, or until the chicken is fully tender.
-
Finalize the Gravy:
Once the pressure has released naturally, remove the cooked chicken from the pressure cooker using a slotted spoon, leaving the gravy in the cooker. Heat a small amount of oil in a kadai or large pan. Once the oil is hot, transfer the cooked gravy from the pressure cooker to the kadai, being careful to retain the chicken in the pressure cooker.Let the gravy cook for a few minutes while stirring occasionally, allowing it to bubble and thicken. Keep an eye on the consistency and cook until the gravy thickens to your desired level.
-
Combine Chicken and Gravy:
Once the gravy has reached the perfect consistency, add the chicken pieces back into the kadai. Mix the chicken with the gravy, ensuring it is well-coated. Close the lid of the kadai and let it cook on a low flame for about 5 minutes, allowing the flavors to infuse into the chicken. -
Garnish and Serve:
Garnish the Chicken in Tomato Onion Gravy with freshly chopped coriander leaves. Serve this delicious curry alongside Homemade Butter Naan or Jeera Rice for a complete and satisfying meal.
Serving Suggestions:
For a truly satisfying meal, pair this Chicken in Tomato Onion Gravy with warm, fluffy Homemade Butter Naan (Soft Yogurt Bread) or aromatic Jeera Rice (Cumin and Ghee Flavored Rice). A side of Pickled Onions adds an extra tangy twist to the meal, balancing the rich and flavorful curry.
