Cheesy Chicken Ala Kiev Recipe
Cheesy Chicken Ala Kiev is a delightful European appetizer that is beloved for its crispy, golden coating and the rich, gooey cheese filling. This dish features tender, juicy chicken breasts that are thinly sliced, flattened, and filled with a flavorful mixture of mozzarella and herbed butter. The chicken rolls are then dipped twice in flour, egg, and breadcrumbs to ensure a perfectly crisp exterior, creating an irresistible contrast with the cheesy, buttery filling that melts as it cooks. This dish is ideal for parties, gatherings, or any occasion when you want to impress your guests with a unique, yet easy-to-make appetizer.
Cuisine: European
Course: Appetizer
Diet: High Protein, Non-Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breasts | 2 |
| Oil | 1/2 cup (for frying) |
| Whole Eggs | 2 |
| All Purpose Flour (Maida) | 1/2 cup |
| Whole Wheat Bread crumbs | 1 cup |
| Butter (Salted) | 1/2 cup |
| Garlic (minced) | 2 tablespoons |
| Red Chilli flakes (optional) | 1 teaspoon |
| Salt | To taste |
| Black pepper powder | To taste |
| Parsley leaves (chopped) | 1/4 cup |
| Mozzarella cheese (grated) | 1 cup |
Preparation Time
10 minutes
Cooking Time
30 minutes
Total Time
40 minutes
Instructions
-
Prepare the Herb Butter:
In a mixing bowl, combine the salted butter, chopped parsley, minced garlic, and red chili flakes (if using). Mix well with a fork until all the ingredients are evenly incorporated. Once the mixture is well combined, cover the bowl and refrigerate for about 10 minutes to allow the flavors to meld together. -
Prepare the Chicken:
Slice each chicken breast horizontally into two thinner pieces. Using a meat tenderizer or rolling pin, flatten the chicken breasts evenly to an appropriate thickness. This ensures that the filling will stay inside while cooking. -
Season the Chicken:
Sprinkle a pinch of salt and black pepper over the flattened chicken breasts to enhance the flavor. -
Assemble the Chicken Rolls:
Remove the chilled butter mixture from the refrigerator. Take about 2 tablespoons of the butter mixture and place it in the center of each chicken breast. Add 2 tablespoons of grated mozzarella cheese on top of the butter. Carefully roll the chicken breasts to enclose the filling, making sure to seal the edges tightly. -
Chill the Chicken Rolls:
Arrange the rolled-up chicken breasts on a tray, cover them with a plate or plastic wrap, and refrigerate for another 10 minutes. This helps the rolls maintain their shape during the frying process. -
Coat the Chicken Rolls:
In one bowl, place the all-purpose flour. In another bowl, whisk the eggs. In a third bowl, add the whole wheat breadcrumbs.
First, coat each chicken roll in flour, making sure itβs evenly covered. Then, dip it into the whisked eggs, and finally, coat it with breadcrumbs. For extra crunch, repeat the egg and breadcrumb process to ensure the chicken is double-coated. -
Refrigerate Again:
Once the chicken is fully coated, cover the tray with aluminum foil or a plate, and refrigerate the rolls for an additional 20β30 minutes. This step helps the coating set and stay intact during frying. -
Fry the Chicken Rolls:
Heat oil in a non-stick frying pan over medium heat, making sure the oil covers the bottom of the pan. Add a pinch of salt to the oil β this is believed to reduce oil absorption during frying.
Gently place the chicken rolls in the pan, frying them on low flame to avoid burning the coating. Fry until the rolls are golden brown and crispy on all sides. Remove the chicken rolls from the pan and drain excess oil on absorbent paper or kitchen towels. -
Serve:
Once all the chicken pieces are fried to a crisp perfection, serve them hot. For a complete meal, pair the Cheesy Chicken Ala Kiev with Rosemary Roasted Potatoes & Pepper Salad and Cheese Garlic Bread.
Tips
-
Chill the Chicken: Refrigerating the chicken rolls after they are filled and coated helps to keep the filling intact while frying and results in a better texture.
-
Double Coating: Double dipping the chicken rolls in egg and breadcrumbs ensures a crispier and crunchier crust.
-
Frying Temperature: Fry the chicken on low flame to prevent the exterior from burning while allowing the cheese inside to melt properly.
Serving Suggestions
Cheesy Chicken Ala Kiev pairs beautifully with a variety of sides, such as:
- Rosemary Roasted Potatoes & Pepper Salad: The earthy flavor of rosemary and the fresh crunch of peppers complement the rich, cheesy chicken.
- Cheese Garlic Bread: The garlicky, cheesy bread offers a savory and satisfying side that pairs perfectly with the chicken.
Cheesy Chicken Ala Kiev is not only delicious but also an elegant appetizer that can be prepared in advance and served at your next gathering, ensuring your guests are wowed with every bite!
