Crispy Masala Cornflakes Chicken Bites

Masala Cornflakes Chicken Recipe

Recipe Category: Appetizer
Cuisine: Indian
Diet: High Protein, Non-Vegetarian

Description:
Masala Cornflakes Chicken is a deliciously crispy and crunchy chicken appetizer that is a perfect treat for any occasion. Its aromatic spices and crunchy coating make it a crowd favorite, perfect for parties, gatherings, or as a special snack. Quick and easy to prepare, it delivers a burst of flavor with every bite, making it an ideal choice for those looking for a high-protein indulgence. The combination of the spicy masala marinade and the crunchy cornflakes coating ensures an irresistible texture and taste. This recipe is an excellent choice for anyone seeking a flavorful, protein-packed snack.

Ingredients

Nutritional Information

Per Serving (Approximate)

• Calories: 380 kcal
• Protein: 28g
• Fat: 25g
• Carbohydrates: 10g
• Fiber: 2g
• Sodium: 450mg
• Cholesterol: 115mg

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

Instructions

1. Marinate the Chicken:

   • Start by placing the boneless chicken pieces in a mixing bowl.
   • Add red chili powder, coriander powder, turmeric powder, garam masala powder, ginger garlic paste, chopped coriander leaves, and salt to taste.
   • Toss everything together to coat the chicken evenly with the spice mixture.
   • Cover and let the chicken marinate for at least 30 minutes. If you have time, marinating it for longer enhances the flavor even more.

2. Prepare the Coating:

   • In a separate shallow dish, place the crushed cornflakes.
   • Lightly crush the cornflakes to a coarse texture, ensuring they are not powdered but still have some crunch. Set aside.

3. Beat the Eggs:

   • In a small bowl, crack the eggs and whisk them until smooth. Set aside for dipping.

4. Heat the Oil:

   • Heat oil in a deep frying pan over medium heat. Allow it to become hot but not smoking.

5. Coat the Chicken:

   • Once the chicken has marinated, take each piece and dip it into the beaten eggs, ensuring it’s fully coated.
   • Then, roll the egg-coated chicken pieces in the crushed cornflakes until they are well-covered.

6. Fry the Chicken:

   • Carefully drop each coated chicken piece into the hot oil, one at a time. Avoid overcrowding the pan to ensure even frying.
   • Fry the chicken for about 5-7 minutes, or until golden brown and crispy. Turn the pieces occasionally to ensure they cook evenly on all sides.

7. Drain Excess Oil:

   • Once the chicken is fried to a crispy golden brown, remove it from the oil and place it on a plate lined with paper towels. This will help absorb any excess oil.

8. Serve:

   • Serve the Masala Cornflakes Chicken hot with your favorite chutney, such as Dhaniya Pudina Chutney, Date Tamarind Chutney, or any chutney of your choice. It pairs wonderfully with a tangy dip to balance the spices and enhance the flavor.

Serving Suggestions:

• Serve the Masala Cornflakes Chicken as a party appetizer, perfect for house parties, get-togethers, or family gatherings.
• For an extra zing, pair it with a cooling yogurt dip or a spicy chutney, such as mint-coriander chutney, or even a tangy tamarind sauce.
• You can also serve it alongside fresh vegetable salads or crispy fries for a complete appetizer platter.

Pro Tips for Perfect Masala Cornflakes Chicken:

• For a more intense flavor, marinate the chicken overnight in the fridge. This gives the spices more time to infuse into the chicken.
• Adjust the level of spice by increasing or reducing the amount of red chili powder in the marinade.
• If you prefer a healthier version, you can bake the coated chicken in a preheated oven at 375°F (190°C) for 20-25 minutes, flipping halfway through, for a lower-fat alternative.

Conclusion:

Masala Cornflakes Chicken is a delightfully crispy and flavorful appetizer that will be a hit at any gathering. With its perfect balance of spices and crunch, it’s a must-try for anyone craving a satisfying, high-protein snack. Whether you serve it for a casual family dinner or a festive party, this recipe guarantees a burst of flavor in every bite. Enjoy the crunch, savor the spices, and delight in a dish that’s both simple and extraordinary!