Spicy Goan Style Mushrooms Recipe
Description
Spicy Goan Style Mushrooms is a simple yet flavorful dish, where button mushrooms are sautéed with garlic and a variety of everyday spices. This dish is perfect for a regular meal or can be packed for lunch boxes. It’s a quick and easy-to-make Goan recipe that brings together earthy mushrooms and bold spices for a satisfying bite.
Cuisine: Goan
Course: Lunch
Diet: Vegetarian
Ingredients
| Ingredients | Quantity |
|---|---|
| Button mushrooms | 250 grams |
| Oil | As required (for frying) |
| Semolina (Suji) | 1 cup |
| Rice flour | 1/4 cup |
| Garlic (finely crushed) | 3 cloves |
| Turmeric powder | 1 teaspoon |
| Red chili powder | 1 teaspoon |
| Salt | To taste |
Preparation Time:
10 minutes
Cooking Time:
30 minutes
Instructions
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Prepare the Mushrooms: Begin by thoroughly washing the button mushrooms. Clean them well and slice them in half. Set them aside for later.
-
Prepare the Coating: In a separate bowl, combine the semolina (suji), rice flour, crushed garlic, turmeric powder, red chili powder, and salt. Add a small amount of water and mix well to form a slightly thick batter.
-
Coat the Mushrooms: Add the cleaned and sliced mushrooms into the prepared batter. Toss the mushrooms gently, ensuring they are coated evenly with the flour and spice mixture.
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Fry the Mushrooms: Heat oil in a frying pan or kadai. Once the oil is hot, carefully add the coated mushrooms to the pan. Fry the mushrooms on medium heat for about 15 minutes, or until they are crispy and golden brown on all sides.
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Serve: Remove the mushrooms from the pan and place them on a paper towel to absorb any excess oil. Serve the Spicy Goan Mushrooms hot.
Serving Suggestion
This dish can be served with tawa paratha and a tomato, onion, and cucumber raita for a complete lunch. The spicy, crispy mushrooms pair wonderfully with the cooling effect of the raita, making it a delicious and satisfying meal.
Enjoy this Spicy Goan Style Mushrooms recipe for a simple yet flavorful addition to your daily meals. Whether you’re looking for a quick lunch or a tasty snack, this dish is sure to become a favorite in your recipe collection.
