Ananas Ka Muzzafar (Pineapple Layered Rice) Recipe
Cuisine: Awadhi
Course: Dessert
Diet: Vegetarian
The Ananas Ka Muzzafar, or Pineapple Layered Rice, is an exquisite dessert that combines the rich flavors of saffron-spiced rice with the sweetness of pineapple. Traditionally prepared using the ancient “Dum” cooking method, this dish is as much a feast for the eyes as it is for the taste buds. The rice, infused with the aromatic essence of cardamom and saffron, is layered with juicy, syrupy pineapple chunks and finished off with golden, toasted paneer, cashews, and raisins for added texture and crunch. This delicate, yet indulgent dessert is often served at grand meals and special occasions, offering a harmonious blend of savory and sweet that beautifully represents Awadhi cuisine.
Ingredients
| Ingredient | Quantity |
|---|---|
| Basmati rice | 1 cup |
| Pineapple, chopped | 1 cup |
| Saffron strands | 2 |
| Paneer (Homemade Cottage Cheese), grated | 2 tablespoons |
| Cardamom (Elaichi) Pods/Seeds | 4 |
| Sugar | 1/2 cup |
| Sultana raisins | 1 tablespoon |
| Cashew nuts, chopped | 8 |
| Pistachios, chopped (optional) | 8 |
| Whole almonds (Badam), chopped (optional) | 8 |
| Salt | To taste |
| Ghee | For cooking |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~250 |
| Carbohydrates | ~35g |
| Protein | ~4g |
| Fat | ~12g |
| Fiber | ~2g |
| Sugar | ~18g |
| Sodium | ~15mg |
Preparation Time
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Instructions
-
Prepare the Rice
Begin by heating a pressure cooker over medium heat. Add 1 tablespoon of ghee, allowing it to melt. Once melted, add in the cardamom pods and lightly toast them to release their aroma. Add the basmati rice to the cooker and fry it for a few seconds, stirring gently to coat the rice with ghee. -
Cook the Rice
Next, pour 2 cups of water into the cooker along with 50 ml of water mixed with saffron strands. Stir to combine and then close the lid. Allow the rice to cook for 2 whistles on medium heat. Once done, remove from heat and let the pressure release naturally. -
Make the Pineapple Syrup
While the rice is cooking, prepare the pineapple syrup. In a separate saucepan, combine 1/2 cup sugar with 1/4 cup of water. Add a cinnamon pod to enhance the fragrance. Bring it to a gentle boil, stirring occasionally. Once the sugar dissolves, reduce the heat and let it simmer until the mixture becomes thick and syrupy, about 10-12 minutes. -
Prepare the Paneer and Nuts
In another pan, heat a tablespoon of ghee and add the grated paneer, cashew nuts, and sultana raisins. Fry them until they are golden brown and aromatic, which should take about 5 minutes. Set aside for later use. -
Assemble the Ananas Ka Muzzafar
In a flat, ceramic serving dish, spread the sweetened pineapple chunks evenly across the bottom. Then, gently layer the cooked saffron rice on top, pressing it down slightly to ensure it holds its shape. Continue layering until all the rice is used up, finishing just below the rim of the dish. -
Add the Paneer and Nuts
Finally, sprinkle the golden brown paneer, toasted cashew nuts, and raisins on top of the rice, giving the dessert a beautiful contrast of colors and textures. If desired, garnish with chopped pistachios and almonds for an extra touch of luxury. -
Serve
Your Ananas Ka Muzzafar (Pineapple Layered Rice) is now ready to serve! This delightful dish pairs wonderfully with an Awadhi-style meal, and is especially delicious when enjoyed alongside dishes like Awadhi Style Taheri, Khatti Arbi Ka Salan, and a cooling bowl of Makhana Ka Raita. This dessert is perfect for special occasions, family gatherings, or when you want to treat yourself to something truly unique.
Tips for the Perfect Ananas Ka Muzzafar
- For a richer taste, use full-fat homemade paneer to enhance the flavor of the dessert.
- Adjust sweetness to your liking by adding more sugar to the pineapple syrup or rice as per preference.
- For extra fragrance, you can also add a small pinch of nutmeg or cinnamon to the rice while cooking.
- Make it ahead: You can prepare the rice and syrup a day in advance, and assemble the dessert just before serving for convenience.
Conclusion
Ananas Ka Muzzafar is not just a dessert; it’s a celebration of flavors, textures, and the rich culinary traditions of Awadh. With its fragrant, saffron-infused rice and the sweetness of pineapple, all crowned by the golden crunch of toasted paneer and nuts, this dish is sure to become a favorite at any gathering. Whether you’re serving it for a festive occasion or simply enjoying it as a treat, Ananas Ka Muzzafar offers an unforgettable taste of royal Awadhi heritage.
