Cheesy Pull-Apart Bread Recipe
Cheesy Pull-Apart Bread is a delightful, indulgent treat that’s perfect for any meal. This bread combines the rich flavors of butter, garlic, and herbs with the gooey goodness of melted cheddar and mozzarella cheese. The dough, made from basic pantry ingredients like all-purpose flour, yeast, milk, and butter, is rolled, layered with herbed butter, and generously stuffed with cheese before being shaped into pinwheels and baked to golden perfection. The result is a fluffy, cheesy, and aromatic bread that’s easy to pull apart and enjoy.
Whether you’re serving it as a side dish for dinner or as a savory snack, this Cheesy Pull-Apart Bread will surely win the hearts of anyone who tries it. It’s a wonderful addition to any continental meal, especially when paired with a light salad or hearty soup.
Cuisine: Continental
Course: Dinner
Diet: Vegetarian
Ingredients
| Ingredients | Quantity |
|---|---|
| All Purpose Flour (Maida) | 2 cups |
| Active Dry Yeast | 2 teaspoons |
| Sugar | 1/4 teaspoon |
| Salt | 1/2 teaspoon |
| Butter (Salted), melted | 1/4 cup |
| Water (lukewarm) | 1/4 cup |
| Milk (lukewarm) | 3/4 cup |
| For the Filling: | |
| Butter (Salted) | 1/2 cup |
| Cheddar Cheese (grated) | 1 cup |
| Mozzarella Cheese (grated) | 1/2 cup |
| Italian Seasoning | 1 teaspoon |
| Garlic (chopped) | 1 tablespoon |
Preparation Time: 120 minutes
Cooking Time: 30 minutes
Total Time: 150 minutes
Servings: 12 pieces
Instructions
-
Prepare the Dough:
- Start by making the dough. In a large mixing bowl, combine 2 cups of all-purpose flour, 2 teaspoons of active dry yeast, 1/4 teaspoon of sugar, 1/2 teaspoon of salt, and 1/4 cup of melted salted butter.
- Gradually add 1/4 cup of lukewarm water and 3/4 cup of lukewarm milk to the dry ingredients. Stir until the mixture begins to come together.
- Transfer the dough to a lightly floured surface and knead for 10-12 minutes, using a stretch and fold motion. The dough should become smooth and elastic, and when you press it with your fingers, it should spring back.
- Once kneaded, place the dough in a buttered bowl. Cover it with a clean kitchen towel and let it rise in a warm place for about 2 hours, or until it has doubled in size.
-
Make the Herbed Butter Spread:
- While the dough is rising, prepare the herbed butter spread. In a small saucepan, melt 1/2 cup of salted butter over low heat. Once melted, add 1 tablespoon of chopped garlic and sauté it for about 1 minute, or until fragrant.
- Add 1 teaspoon of Italian seasoning to the garlic butter mixture, stir to combine, and remove from heat. Set aside to cool.
-
Shape the Bread:
- Once the dough has risen, punch it down to release any air bubbles. Transfer the dough to a floured surface and roll it out into a rectangle approximately 1/2 inch thick.
- Brush the entire surface of the dough with the cooled herbed butter, then evenly sprinkle 1 cup of grated cheddar cheese and 1/2 cup of grated mozzarella cheese over the dough.
- Starting from one edge, gently roll the dough up as tightly as possible. Once rolled, slice the dough into 12 equal portions.
-
Proof the Bread:
- Arrange the dough slices in a greased baking dish, placing each piece cut side down. Cover the dish and allow the dough to rise again for another 30 minutes, or until the bread has doubled in size.
-
Bake the Bread:
- Preheat your oven to 180°C (350°F). Once the dough has risen, brush the top of the bread with any remaining herbed butter.
- Place the baking dish in the preheated oven and bake for 30 minutes, or until the bread is golden brown and fully cooked through. If the bread begins to brown too quickly, you can cover it loosely with aluminum foil and continue baking.
-
Cool and Serve:
- Once the bread is baked, remove it from the oven and allow it to cool for about 10 minutes on a wire rack to prevent it from sweating.
- After it has rested, it’s ready to be pulled apart and enjoyed.
Serving Suggestions:
Cheesy Pull-Apart Bread pairs wonderfully with various dishes. For a satisfying breakfast or brunch, serve it alongside a Skillet Potato and Eggs or a refreshing Carrot Pineapple Orange Juice. If you’re looking for a delicious weeknight dinner, pair the bread with a Light and Healthy Spinach Soup Recipe or a vibrant Mixed Beans Salad.
Tips & Variations:
- Make Ahead: You can prepare the dough a day ahead. After shaping the dough into pinwheels and placing it in the baking dish, cover it with plastic wrap and refrigerate overnight. Let it come to room temperature and rise for about 30 minutes before baking the next day.
- Add More Cheese: For a cheesier pull-apart experience, feel free to add more cheese or try different kinds like gouda, parmesan, or provolone.
- Herb Variations: If you prefer a different flavor, try adding fresh herbs such as rosemary, thyme, or parsley to the butter mixture for extra depth.
Nutritional Information (per serving):
- Calories: ~220 kcal
- Fat: 13g
- Carbohydrates: 20g
- Protein: 7g
- Fiber: 1g
- Sodium: 400mg
Cheesy Pull-Apart Bread is sure to become a favorite in your kitchen, offering the perfect balance of texture and flavor in every bite. Enjoy this melt-in-your-mouth, cheesy delight as part of your next meal and impress your friends and family with this easy yet delicious recipe!
