Mango Tiramisu Recipe with Savoiardi: A Tropical Twist on an Italian Classic
Mango Tiramisu, also known as Mangomisu, is a delightful, tropical take on the traditional Italian dessert. This recipe features homemade ladyfingers soaked in fresh mango syrup, layered with a creamy mango mascarpone filling, and topped with fresh mango pulp for an irresistible finish. Perfect for special occasions or when you’re craving a refreshing dessert with a fruity flair, this dessert combines the richness of mascarpone cheese with the sweet, tangy flavor of ripe mangoes. Whether served at a family gathering or a dinner party, Mango Tiramisu is sure to impress with its vibrant colors and delicious taste.
Ingredients for Mango Tiramisu
To create this beautiful Mango Tiramisu, you’ll need to make the Savoiardi (ladyfingers), a luscious mascarpone filling, a homemade mango syrup, and fresh mango slices for garnish. The ingredients listed below will guide you through each step.
| Ingredients | Quantity |
|---|---|
| For the Savoiardi (Ladyfingers) | |
| Whole Eggs | 4 large |
| Caster Sugar | 1/2 cup (plus extra for dusting) |
| All Purpose Flour (Maida) | 2/3 cup |
| For the Filling | |
| Mascarpone Cheese | 240 grams, at room temperature |
| Heavy Whipping Cream | 1 cup, chilled |
| Icing Sugar | 1/2 cup, sifted |
| Mango (Ripe), pureed | 1 whole |
| For the Syrup | |
| Mango Pulp (Puree), pitted | 1/2 cup |
| Caster Sugar | 2 tablespoons |
| Water | 1-1/2 cups |
| For Assembling | |
| Mango (Ripe), sliced thin | 1 whole |
Nutritional Information (Approximate per serving)
Given the richness of this dessert, it provides a delightful balance of flavors and textures, making it a special treat.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 4 g |
| Carbohydrates | 50 g |
| Fat | 14 g |
| Saturated Fat | 7 g |
| Sugar | 32 g |
| Fiber | 2 g |
| Sodium | 25 mg |
Note: Nutritional information may vary depending on specific ingredients used.
Preparation Time
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
Instructions
Step 1: Prepare the Savoiardi (Ladyfingers)
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, beat the whole eggs with caster sugar using a hand mixer or stand mixer until light, fluffy, and pale in color. This will take around 5-7 minutes.
- Gradually sift in the all-purpose flour (maida), folding gently to maintain the volume of the batter.
- Transfer the batter into a piping bag fitted with a plain round tip.
- Pipe the batter into long, 3-inch strips, placing them a little apart on the prepared baking sheet.
- Dust the piped ladyfingers lightly with caster sugar.
- Bake for about 12-15 minutes, or until they are golden and firm to the touch.
- Remove from the oven and allow them to cool completely on a wire rack.
Step 2: Make the Mango Syrup
- In a saucepan, combine the mango pulp, caster sugar, and water.
- Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar dissolves and the syrup thickens slightly. This should take about 10 minutes.
- Let the syrup cool completely before using it to soak the ladyfingers.
Step 3: Prepare the Mango Mascarpone Filling
- In a large bowl, whisk the chilled heavy whipping cream until stiff peaks form. Set aside.
- In a separate mixing bowl, combine the mascarpone cheese, sifted icing sugar, and the pureed mango. Whisk until smooth and creamy.
- Gently fold in the whipped cream to the mascarpone mixture, creating a light and airy filling.
Step 4: Assemble the Mango Tiramisu
- Begin by soaking each ladyfinger in the cooled mango syrup for just a couple of seconds, making sure not to oversoak them. They should be moist but not soggy.
- In a 9×9-inch or similar-sized dish, arrange the soaked ladyfingers in a single layer.
- Spread half of the mango mascarpone filling over the ladyfingers, smoothing it out evenly.
- Repeat with another layer of soaked ladyfingers and the remaining mascarpone filling.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dessert to set.
Step 5: Garnish and Serve
- Just before serving, slice the ripe mango into thin slices and arrange them beautifully on top of the tiramisu.
- Optionally, dust lightly with a little icing sugar or a drizzle of mango syrup for added shine and flavor.
Tips for Success
- Fresh Mangoes: For the best flavor, use ripe, sweet mangoes. The fresh mango slices and mango puree are key components of this recipe.
- Chill Time: The longer you allow the Mango Tiramisu to chill, the better the flavors will develop. Overnight is ideal.
- Layering: Be sure to soak the ladyfingers briefly in the mango syrup to ensure they retain their structure and don’t become overly soggy.
Why You’ll Love Mango Tiramisu
This Mango Tiramisu is the perfect fusion of an Italian classic with tropical flavors. The homemade ladyfingers soaked in mango syrup add a subtle sweetness, while the creamy mascarpone filling balances perfectly with the fresh mango topping. Whether you serve it at a summer gathering or as an indulgent treat after a rich meal, it’s guaranteed to be a showstopper. The richness of mascarpone and the freshness of mango create a dessert that is both luxurious and refreshing, giving you the best of both worlds.
Serving Suggestions
Mango Tiramisu can be served on its own or alongside a chilled dessert wine like Moscato d’Asti for a refreshing pairing. You can also offer a simple side of whipped cream or vanilla ice cream for an extra touch of indulgence.
Enjoy the vibrant, refreshing taste of Mango Tiramisu—your new go-to dessert for any occasion!
