Eggless Cheesecake Topped with Tropical Fruits
This Eggless Cheesecake is a heavenly dessert that’s perfect for any occasion, combining the richness of a smooth, creamy filling with the vibrant, refreshing textures of tropical fruits. Baked in either a tart or crumb crust, this dessert exudes a light, summery vibe, while the tropical fruits such as papaya and kiwi add a burst of color and natural sweetness. The absence of eggs ensures a softer, velvety texture, making it a suitable choice for vegetarians. Whether served for a family gathering, a summer celebration, or simply as a treat to indulge your sweet cravings, this cheesecake is sure to be a crowd-pleaser.
Cuisine
Continental
Course
Dessert
Diet
Vegetarian
Ingredients
For the Crust
| Ingredient | Quantity |
|---|---|
| Bourbon Biscuits | 2 cups (crumbled in a food processor) |
| Salted Butter | 1/2 cup (softened) |
For the Filling
| Ingredient | Quantity |
|---|---|
| Mascarpone Cheese | 400 grams |
| Caster Sugar | 1/2 cup |
| Vanilla Extract | 1/4 teaspoon |
For the Tropical Fruit Topping
| Ingredient | Quantity |
|---|---|
| Papaya | 3 (halved, peeled, seeded, and cut into small pieces) |
| Kiwi | 2 (peeled and cut into small pieces) |
Nutritional Information (per serving, approximate)
| Nutrient | Value |
|---|---|
| Calories | 290 kcal |
| Protein | 3g |
| Carbohydrates | 38g |
| Sugars | 19g |
| Fat | 14g |
| Saturated Fat | 7g |
| Fiber | 2g |
| Sodium | 150mg |
Preparation Time
30 minutes
Cooking Time
600 minutes (Chill time)
Instructions
For the Crust
-
Prepare the Crust: Start by crushing the Bourbon biscuits into fine crumbs using a food processor or a rolling pin. Combine these crumbs with the softened salted butter in a medium-sized bowl, mixing them well to create a moist, crumbly texture.
-
Press into Pan: Press this biscuit-butter mixture evenly into the base of a springform pan, ensuring it covers the entire bottom. Use the back of a spoon or a glass to pack it tightly for a firm base.
-
Chill the Crust: Place the pan in the refrigerator and allow the crust to set for about 15 minutes. This chilling step helps to firm up the crust, making it easier to hold the filling.
For the Filling
-
Prepare the Filling: While the crust chills, prepare the cheesecake filling. In a large mixing bowl, beat the mascarpone cheese with the caster sugar until smooth and well-combined. Add the vanilla extract and continue to mix until fully incorporated, creating a smooth, creamy texture.
-
Fill the Crust: After the crust has chilled and firmed up, pour the mascarpone filling into the prepared crust, spreading it evenly with a spatula to ensure a smooth top.
-
Chill to Set: Return the pan to the refrigerator and allow the cheesecake to chill for at least 8β10 hours, or overnight. This long chilling time helps the cheesecake to set properly and develop its smooth, velvety texture.
For the Tropical Fruit Topping
-
Prepare the Fruit: While the cheesecake is chilling, prepare the tropical fruit topping. Peel and seed the papayas, then cut them into small cubes. Peel the kiwis and slice them into small pieces as well.
-
Top the Cheesecake: Once the cheesecake has fully set, remove it from the refrigerator and top it with the fresh papaya and kiwi pieces, arranging them decoratively for a vibrant and colorful look.
Serving Suggestions
- Serve chilled, ideally the day after itβs made, to allow the flavors to meld together.
- If desired, drizzle with honey or a light syrup for added sweetness.
- For an extra tropical flair, you can garnish with mint leaves or other fruits such as mango or passion fruit.
Pro Tips
- Crust Variation: If you prefer a less sweet crust, you can substitute the Bourbon biscuits with plain digestive biscuits, or try adding a pinch of cinnamon for extra flavor.
- Filling Texture: For an even creamier filling, you can add a dollop of whipped cream to the mascarpone mixture before filling the crust.
- Fruit Variety: Feel free to experiment with other tropical fruits like mango, pineapple, or dragon fruit to make the topping more personalized to your taste.
Final Thoughts
This Eggless Cheesecake Topped with Tropical Fruits is a delightful and refreshing twist on the classic cheesecake. The tropical fruits not only elevate its taste but also bring an artistic burst of color to your plate, making it the perfect dessert for any occasion. Its smooth and velvety filling, combined with the crumbly crust, creates a perfect balance of textures and flavors. Enjoy!
