Ginger Teriyaki Rice Recipe
Description:
The Ginger Teriyaki Rice is a savory, aromatic dish that’s perfect for a quick yet flavorful lunch. The beauty of this stir-fried rice lies in its simplicity—cooked white rice tossed with aromatic ginger and garlic, infused with a dash of ginger teriyaki sauce and finished with a sprinkle of fresh spring onions. A hint of sesame oil and a squeeze of lemon juice bring everything together into a delightful bowl of umami goodness. This dish is not only satisfying but also vegetarian, making it a perfect option for those looking for a light, healthy meal with plenty of flavor.
Cuisine: Asian
Course: Lunch
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Cooked rice | 1-1/2 cups |
| Sesame (Gingelly) oil | 1 tablespoon |
| Garlic | 4 cloves |
| Ginger | 1-inch piece |
| Spring Onion (Bulb & Greens) | 1/4 cup |
| Salt | To taste |
| Black pepper powder | 1 teaspoon |
| Sprig Ginger Teriyaki Sauce | 2 teaspoons |
| Lemon juice | 1/2 teaspoon |
Preparation Time
10 minutes
Cooking Time
30 minutes
Instructions
-
Heat the Skillet:
Begin by heating a skillet or wok on medium heat. Add the sesame oil to the hot skillet, letting it warm up for a moment. -
Sauté Aromatics:
Once the oil is hot, add the finely chopped ginger, garlic, and spring onion (both the bulb and the greens). Sauté these ingredients for about 1 minute until the garlic becomes fragrant and the ginger softens, releasing its natural oils. -
Season the Rice:
Add salt and freshly ground black pepper to the skillet. Stir them in, allowing the spices to coat the aromatic mix. Then, pour in the ginger teriyaki sauce, giving everything a quick toss to blend the flavors. -
Add Rice and Toss:
Gently add the cooked rice into the skillet. Toss the rice with the aromatics and sauce, ensuring each grain is coated in the flavorful mix. Stir-fry for about 2-3 minutes to allow the rice to absorb the sauce and flavors. -
Final Touch:
Turn off the heat and taste the rice. Adjust the seasoning with more salt, pepper, or a bit more ginger teriyaki sauce, if necessary. Add a small squeeze of lemon juice to brighten the dish and stir again. -
Serve:
Transfer the Ginger Teriyaki Rice to a serving bowl and garnish with extra fresh spring onion greens for a vibrant touch. Serve it immediately, hot, for a satisfying meal.
Serving Suggestions:
This Ginger Teriyaki Rice is incredibly versatile and pairs beautifully with various dishes. You can serve it alongside a hearty One Pot Creamy Spinach Lentils Recipe for a protein-packed meal, or enjoy it with a creamy Chicken with Mushroom Sauce for a deliciously rich combination. If you’re in the mood for something light, try pairing it with a fresh Spinach Mushroom Stir Fry or an invigorating Apple and Ginger Cocktail for a delightful balance of flavors. For dessert, finish your meal with a scoop of Coffee Ice Cream to round off your taste experience with a sweet, indulgent touch.
Nutritional Information
Note: Nutritional values are approximate and will vary based on exact ingredient quantities and substitutions used.
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 150 kcal |
| Protein | 3g |
| Carbohydrates | 30g |
| Fiber | 2g |
| Sugars | 2g |
| Fat | 4g |
| Saturated Fat | 0.5g |
| Cholesterol | 0mg |
| Sodium | 500mg |
Enjoy your delicious and simple Ginger Teriyaki Rice, packed with flavor and perfect for any quick meal!
