Crispy Chicken Pakoda: Perfect Snack for Any Occasion

Crispy Chicken Pakoda Recipe

If you’re expecting guests who love non-vegetarian food, then this crispy chicken pakoda recipe is an absolute must-try. With a crunchy golden exterior and a soft, juicy interior, these chicken pakodas are seasoned with an aromatic blend of everyday spices that elevate their flavor. Paired with a cup of hot chai or mint coriander chutney, they make the perfect snack for any occasion.

Ingredients:

Preparation Time:

• Total Time: 35 minutes

Cooking Time:

• Preparation: 5 minutes
• Cooking: 30 minutes

Instructions:

1. Prepare the Chicken:
   Start by washing the boneless chicken thoroughly and patting it dry using a paper towel. Cut it into bite-sized pieces, making sure they are uniform in size for even frying.

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2. Marinate the Chicken:
   In a mixing bowl, add the chicken pieces along with ginger-garlic paste, red chili powder, coriander powder, turmeric powder, black pepper powder, and salt. Mix all the ingredients well, ensuring each piece of chicken is evenly coated. Let it marinate for about 10-15 minutes.

3. Add the Flours and Egg:
   After marinating, add besan (gram flour) and corn flour to the chicken mixture. Stir well to coat the chicken evenly. Then, crack an egg into the bowl and mix again to combine everything into a smooth batter. The batter should be thick enough to coat the chicken but not too runny. If it feels too thick, you can add a teaspoon of water to adjust the consistency.

4. Rest the Mixture:
   Once everything is mixed, cover the bowl and let the chicken rest in the fridge for 15 minutes. This will allow the flavors to infuse and help the coating stick better during frying.

5. Frying the Pakodas:
   Heat oil in a deep frying pan or kadhai over medium-high heat. Once the oil is hot (test by dropping a small bit of batter into the oil—if it sizzles and rises to the surface, the oil is ready), gently drop the marinated chicken pieces into the oil. Do not overcrowd the pan; fry in batches if needed. Fry the pakodas for about 5-7 minutes, turning occasionally, until they are golden brown and crispy on all sides.

6. Fry the Green Chilies and Curry Leaves:
   In the same oil, add the sliced green chilies and curry leaves. Fry them until they are crispy and aromatic. This step adds an extra layer of flavor to your pakodas.

7. Mix and Serve:
   Once the chicken pakodas are fried to perfection, remove them from the oil and place them on a paper towel to drain excess oil. Transfer the fried green chilies and curry leaves into the bowl with the chicken pakodas and toss gently to mix everything together.

8. Serving Suggestions:
   Serve these crispy chicken pakodas hot with a side of fresh coriander-mint chutney or tomato ketchup. They pair beautifully with a steaming cup of masala chai or your favorite beverage. Perfect for an evening snack or as a party appetizer.

Nutritional Information (per serving):

Enjoy the delightful crunch and tender chicken packed with spices in every bite. Whether it’s a casual evening at home or a festive gathering, this crispy chicken pakoda will surely become a favorite in your snack repertoire.