Peanut Chutney Recipe – मूंगफली की चटनी
Description
Peanut chutney is a delightful, high-protein side dish that is bursting with flavor while requiring minimal ingredients and preparation time. The combination of roasted peanuts, coconut, curry leaves, and green chilies creates a rich and tangy chutney that complements a variety of dishes. This chutney can be stored in the fridge for up to two days, making it a perfect accompaniment for breakfast or snack time.
Cuisine: Indian
Course: Side Dish
Diet: High-Protein, Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Ghee | 1/2 tsp |
| Roasted Peanuts | 3/4 cup |
| White Urad Dal (split) | 1 tsp |
| Chana Dal (Bengal Gram) | 2 tbsp |
| Curry Leaves | A few leaves |
| Green Chili | 1 |
| Ginger (grated) | 1/2 inch piece |
| Salt | To taste |
For Tempering
| Ingredient | Quantity |
|---|---|
| Ghee | 1 tsp |
| Mustard Seeds (Rai) | 1/2 tsp |
| White Urad Dal | 1/4 tsp |
| Curry Leaves | 1 sprig |
| Dried Red Chili | 1-2 pieces |
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Instructions
-
Roasting the Peanuts:
Begin by heating 1/2 teaspoon of ghee in a pan over low heat. Add the roasted peanuts and gently roast them for about 3-4 minutes. Stir occasionally to avoid burning. -
Adding Dals and Spices:
Next, add the white urad dal and chana dal to the pan. Continue roasting on low heat until the dals turn light brown. This should take about 3-4 minutes. Add the curry leaves and green chili, cooking everything for another minute. Once done, turn off the heat and let the mixture cool. -
Grinding the Chutney:
After the mixture has cooled, transfer it to a mixer grinder. Add a small piece of grated ginger, salt, and a little water (just enough to blend it into a smooth paste). Grind everything to a fine, thick paste. -
Tempering the Chutney:
In a small tempering pan, heat 1 teaspoon of ghee. Add the mustard seeds and allow them to splutter. Then, add the urad dal, curry leaves, and dried red chilies. Fry until the mustard seeds splutter and the dal turns golden brown. -
Mixing the Tempering:
Pour this tempering over the ground chutney and mix it thoroughly. -
Serving:
Your peanut chutney is now ready to be served! This chutney pairs wonderfully with ghee roasted dosa or chow chow sambar for breakfast. You can even enjoy it with a hot cup of filter coffee for the perfect meal.
Storage Tip:
This chutney can be refrigerated for up to two days. Just make sure to store it in an airtight container to retain its flavor.
This simple, yet flavorful Peanut Chutney is perfect for anyone looking for a quick, high-protein, and nutritious side dish. It adds an authentic Indian touch to your meals and is sure to enhance the taste of any dish you serve it with!
