Chocolate Espresso Custard Pudding Recipe
Indulge in the perfect blend of rich chocolate and aromatic coffee with this decadent Chocolate Espresso Custard Pudding. Known for its creamy texture and deep flavors, this dessert is sure to satisfy your sweet tooth while providing the comforting kick of espresso. This pudding is a favorite in our home and one of those treats that’s simple to prepare but delivers an unforgettable taste. Whether you’re a chocolate lover, a coffee enthusiast, or someone who just loves a smooth, velvety dessert, this recipe will become your go-to.
This dessert is ideal for those special moments, whether it’s a casual gathering or a grand celebration like Valentine’s Day. And the best part? It’s vegetarian, easy to make, and guaranteed to elevate any meal.
Ingredients
The combination of milk, sugar, chocolate, and a touch of espresso powder results in a pudding that is not only decadent but also incredibly satisfying. Here’s everything you’ll need for this rich, flavorful dessert.
| Ingredient | Quantity |
|---|---|
| Milk | 2-1/2 cups |
| Caster Sugar | 1/4 cup |
| Corn Flour (or flour) | 2 tablespoons |
| Cocoa Powder | 1-1/2 tablespoons |
| Espresso Powder | 1 tablespoon |
| Semi-sweet Chocolate Bar | 4 tablespoons (finely chopped) |
| Heavy Whipping Cream | 1/2 cup (for garnish) |
| Fresh Cherries | For garnish (as desired) |
| Chocolate Shavings | For garnish (as desired) |
Nutritional Information (Per Serving)
| Nutrient | Value |
|---|---|
| Calories | 180 kcal |
| Total Fat | 12g |
| Saturated Fat | 7g |
| Cholesterol | 35mg |
| Sodium | 50mg |
| Carbohydrates | 22g |
| Dietary Fiber | 2g |
| Sugars | 18g |
| Protein | 3g |
Preparation Time
- Preparation Time: 5 minutes
- Cooking Time: 45 minutes
- Chilling Time: 4 hours minimum
Instructions
Follow these simple steps to make this delightful Chocolate Espresso Custard Pudding:
Step 1: Prepare the Cocoa and Cornstarch Mixture
- In a small bowl, whisk together 1/2 cup of milk, cocoa powder, and corn flour. Use a hand mixer to avoid any lumps, ensuring a smooth mixture.
- Once combined, strain this mixture through a fine sieve to remove any potential lumps. Set aside.
Step 2: Heat the Milk
- Pour the remaining milk into a saucepan and bring to a gentle boil over medium heat. Keep an eye on it to avoid scorching.
- As soon as the milk starts to boil, lower the heat and whisk in the caster sugar and espresso powder. Stir continuously to prevent the mixture from sticking to the pan and cook for about 3-4 minutes on low heat, allowing the flavors to infuse.
Step 3: Combine with Chocolate and Thicken
- Add the finely chopped semi-sweet chocolate bar to the saucepan, stirring until melted and smooth.
- Slowly add the cocoa-cornstarch mixture from Step 1, whisking continuously. Keep stirring until the pudding thickens and coats the back of a spoon—this should take about 4-5 minutes.
Step 4: Strain and Set
- Once the pudding has thickened, strain it through a fine sieve to remove any remaining lumps or bits of chocolate. This will ensure a silky smooth texture.
- Pour the pudding into individual cups or glasses of your choice. Allow the custard to cool slightly before transferring it to the refrigerator.
- Chill the pudding in the fridge for at least 4 hours until it is fully set.
Step 5: Garnish and Serve
- Before serving, whip the heavy cream into soft peaks and swirl on top of each pudding cup.
- Garnish with fresh cherries and chocolate shavings for a touch of elegance and extra indulgence.
- Serve the Chocolate Espresso Custard Pudding as a delightful dessert after a meal. It pairs beautifully with a variety of dishes, including Baked Pasta with Paneer and Spinach, Garlic Knots, and a refreshing Lavender Lemonade Cooler.
Tips for Success:
- Perfectly Smooth Texture: Make sure to strain the pudding mixture before chilling to avoid any lumps. This will give you the silky-smooth custard everyone will rave about.
- Espresso Powder: Adjust the quantity of espresso powder to suit your taste. If you prefer a stronger coffee flavor, you can increase the amount slightly.
- Chocolate Variations: For a richer flavor, try using dark chocolate or milk chocolate depending on your preferences. Just keep in mind that different chocolates will alter the sweetness of the pudding.
- Chilling Time: While it’s tempting to serve immediately, letting the pudding chill for a few hours helps it set properly and enhances the flavors.
Serving Suggestions
The Chocolate Espresso Custard Pudding is not only a showstopper on its own but can also complement many of your favorite dishes. It’s the ideal dessert to serve at gatherings, or even as a special treat after a weeknight meal. The creamy, rich texture is guaranteed to make any occasion feel more luxurious.
You can also try variations with different fruits for garnish or swap out the cherries for a handful of raspberries or strawberries for a fresh, fruity contrast to the chocolate and coffee flavors.
Why You’ll Love This Recipe
- Rich and Indulgent: The combination of chocolate and espresso offers a deep, satisfying flavor profile.
- Easy to Make: With just a few simple ingredients and minimal prep time, you can create a dessert that looks and tastes like you spent hours in the kitchen.
- Versatile: Whether it’s a family dinner, a holiday meal, or a gathering with friends, this dessert is sure to be a crowd-pleaser.
Serve this Chocolate Espresso Custard Pudding at your next event or special dinner, and let its luxurious flavors bring joy to everyone who tastes it.
