Caramel Bread Pudding Recipe
Caramel Bread Pudding is a delightful, melt-in-the-mouth dessert that brings together the goodness of bread and the rich, luscious taste of caramel. This pudding is made without the use of an oven, as it’s steamed, making it an easy and accessible treat for any home cook. Whether you choose to prepare it in a pan, pressure cooker, or an electric rice cooker, the end result is always a smooth, creamy, and indulgent pudding that is sure to please every sweet tooth. Perfect for dinner parties, gatherings, or a family dessert, this dish will have your guests coming back for more!
Ingredients for Caramel Bread Pudding:
| Ingredients | Quantity |
|---|---|
| Milk | 1 1/2 cups |
| Whole Wheat Brown Bread | 8 slices |
| Sugar | 2/3 cup |
| Vanilla Extract | 1 teaspoon |
| Caramel Sauce | 2 tablespoons |
Nutritional Information (per serving):
| Nutritional Component | Amount (per serving) |
|---|---|
| Calories | 200-250 kcal (approx.) |
| Protein | 4g |
| Carbohydrates | 35g |
| Sugars | 15g |
| Fat | 6g |
| Fiber | 2g |
(Please note that the nutritional values are approximate and may vary based on ingredients used.)
Preparation Time:
40 minutes
Cooking Time:
120 minutes
Instructions for Making Caramel Bread Pudding:
-
Prepare the Bread Mixture:
Begin by tearing the whole wheat brown bread slices into small pieces. Place them into a large mixing bowl. Add the 1 1/2 cups of milk to the bread, ensuring the bread is well-soaked. Mix thoroughly until the bread absorbs the milk and softens. Next, stir in the 2/3 cup of sugar and 1 teaspoon of vanilla extract. Continue mixing until the sugar dissolves completely. Set the mixture aside for a few minutes. -
Prepare the Caramel Mold:
Take a heat-resistant mold or baking dish and pour in the 2 tablespoons of caramel sauce. Gently tilt the mold to ensure the caramel sauce coats the bottom and sides. Allow the caramel to set for 2 minutes to solidify slightly before adding the bread mixture. -
Assemble the Pudding:
Pour the soaked bread mixture into the prepared mold over the caramel layer. Tap the mold lightly to even out the mixture, ensuring it spreads uniformly. -
Steam the Pudding:
Now it’s time to steam the pudding. For this, you can use a pressure cooker, a large pan, or an electric rice cooker. If using a pressure cooker, fill the base with approximately 3/4 cup of water. Place the mold with the bread mixture inside the cooker. Cover the mold with a sheet of aluminum foil and prick a few holes with a fork to allow the steam to escape. Close the pressure cooker lid without placing the weight valve or whistle. Steam the pudding for about 20-25 minutes. -
Cool the Pudding:
After steaming, allow the pudding to cool to room temperature. Then, transfer it to the refrigerator and let it chill for at least 2 hours. This resting time allows the flavors to meld and the pudding to set properly. -
Serve and Enjoy:
Once chilled, invert the pudding onto a serving plate. You can cut it into desired shapes—whether squares, wedges, or even decorative portions. Serve it as a delightful dessert at your next dinner or party gathering, and watch it disappear as guests ask for seconds!
Tip: For an added touch, you can serve this pudding with a dollop of whipped cream or a scoop of vanilla ice cream on the side.
Perfect Pairings:
Caramel Bread Pudding is a versatile dessert that pairs beautifully with a variety of dishes. Try serving it after a delicious meal of Pizza Margherita or alongside a refreshing Mango Iced Tea for a well-rounded dinner. This dessert is also an excellent option for a potluck or casual dinner with friends, offering both comfort and indulgence in every bite.
Conclusion:
Whether you’re a seasoned cook or a beginner, this Caramel Bread Pudding recipe will impress your family and friends with its irresistible sweetness and creamy texture. With minimal effort and the simplicity of steaming, you can enjoy a gourmet dessert that feels as luxurious as it tastes. Perfect for any occasion, this recipe is bound to become a new favorite!
Keywords:
Caramel Bread Pudding, Steamed Pudding, Dessert Recipe, Vegetarian Pudding, Continental Dessert, Easy Dessert Recipe, Party Dessert
