Mumbai Style Egg Bhurji Recipe
The Mumbai Style Egg Bhurji is a popular street food from the bustling city of Mumbai, bursting with flavors that will awaken your taste buds. This delightful scramble of eggs is infused with a variety of vegetables, such as onions, bell peppers, and tomatoes, and seasoned with a special blend of spices, most notably the quintessential Pav Bhaji Masala. It’s the perfect dish for breakfast or brunch, and it pairs wonderfully with toasted pav (bread rolls) for a hearty, comforting meal. The addition of butter brings a rich creaminess, while fresh coriander leaves add a burst of freshness. If you love a spicy, tangy twist to your scrambled eggs, this Mumbai style version is a must-try!
Ingredients for Mumbai Style Egg Bhurji
| Ingredient | Quantity |
|---|---|
| Ginger (grated) | 1 teaspoon |
| Onion (finely chopped) | 1 medium-sized onion |
| Green Bell Pepper (Capsicum, finely chopped) | 1 medium-sized bell pepper |
| Green Chillies (finely chopped) | 2 green chillies |
| Tomato (finely chopped) | 1 medium-sized tomato |
| Whole Eggs | 4 large eggs |
| Pav Bhaji Masala | 2 teaspoons |
| Turmeric Powder (Haldi) | 1 teaspoon |
| Salt | To taste |
| Butter (Salted) | 1 tablespoon |
| Oil | For cooking |
| Coriander (Dhania) Leaves (finely chopped) | 2 sprigs |
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Instructions
-
Whisk the Eggs: Begin by cracking the eggs into a large bowl, one egg at a time. Use a whisk to beat the egg yolks and whites together until the mixture is light and fluffy. This ensures a soft, airy texture for your Bhurji.
-
Season the Eggs: To the beaten eggs, add salt to taste, along with 1 teaspoon of pav bhaji masala and 1 teaspoon of turmeric powder (haldi). Whisk the ingredients well until everything is evenly mixed.
-
Sauté the Vegetables: Heat a wok or pan on medium heat. Add 1 teaspoon of oil to the pan, and once hot, sauté the grated ginger, finely chopped onions, bell peppers, and green chillies. Stir-fry them for a few minutes until the onions and peppers become soft and tender.
-
Add Tomatoes: Once the vegetables are softened, add the chopped tomatoes to the pan. Continue to sauté the mixture for a few more minutes until the tomatoes start to soften and release their juices.
-
Cook the Eggs: Pour the egg mixture into the pan with the sautéed vegetables. Stir continuously to ensure the eggs cook evenly. Keep stirring until the eggs begin to set and form a crumbly texture. Continue to cook until the eggs are fully scrambled and cooked through.
-
Add Additional Seasoning: Once the eggs are cooked, add another teaspoon of pav bhaji masala to enhance the flavor. Stir well to combine the masala with the eggs and vegetables.
-
Finish with Butter: To finish the dish, add a dollop of salted butter to the Bhurji and stir it in, allowing the butter to melt and add a creamy richness to the dish.
-
Garnish and Serve: Transfer the Mumbai Style Egg Bhurji to a serving bowl and garnish with freshly chopped coriander leaves for a burst of freshness and color.
Serving Suggestions
Serve this vibrant and flavorful Mumbai Style Egg Bhurji with toasted Whole Wheat Pav or soft bread rolls for a satisfying breakfast. To make it a complete meal, you can pair it with a cup of Masala Chai, a fragrant spiced tea that complements the spices in the Bhurji beautifully. This dish is sure to be a hit at breakfast or brunch, bringing the authentic flavors of Mumbai to your kitchen.
Nutritional Information (per serving)
| Nutrient | Value |
|---|---|
| Calories | 250-300 kcal |
| Protein | 12-14 grams |
| Carbohydrates | 15-20 grams |
| Fat | 15-20 grams |
| Fiber | 2-3 grams |
| Sodium | 400-500 mg |
(Note: Nutritional values may vary based on the exact quantity and brand of ingredients used.)
Mumbai Style Egg Bhurji is a dynamic and flavorful way to start your day. The combination of eggs with vegetables and spices like Pav Bhaji Masala creates a dish that’s as flavorful as it is nutritious. Whether enjoyed as part of a traditional Indian breakfast or as a quick and satisfying meal, this recipe promises to deliver the bold and zesty flavors Mumbai is known for.
