Vegan Guilt-Free Chocolate Espresso Mousse Recipe
Description:
Looking for a decadent yet guilt-free dessert that’s both vegan and incredibly easy to whip up? Look no further than this Vegan Guilt-Free Chocolate Espresso Mousse. A rich combination of ripe bananas, creamy avocados, and dark chocolate, infused with the bold flavor of espresso and a touch of cocoa powder, makes this mousse a true indulgence without the guilt. It’s quick to prepare—just 5 minutes of hands-on time—and can be set in the fridge, making it the perfect treat for family gatherings, dinner parties, or when you’re simply craving something sweet. Whether you serve it in individual cups or a large bowl, this mousse is sure to wow your guests and leave them asking for more.
This recipe also includes a light, whipped coconut milk topping for an extra layer of creaminess. The mousse is so rich, smooth, and velvety, you won’t believe it’s plant-based!
Cuisine: Continental
Course: Dessert
Diet: Vegan, Vegetarian
Ingredients
For the Mousse:
| Ingredient | Quantity |
|---|---|
| Ripe Bananas | 3 ripe bananas |
| Avocados | 2 ripe avocados |
| Dark Chocolate | 200 grams |
| Cocoa Powder | 1/2 cup |
| Instant Coffee Powder | 4 tablespoons |
| Sugar | 2 tablespoons |
For the Vegan Whipped Cream:
| Ingredient | Quantity |
|---|---|
| Coconut Milk (refrigerated) | 200 ml |
| Vanilla Extract | 1 teaspoon |
| Icing Sugar | 2 tablespoons |
For Garnish:
| Garnish | Option |
|---|---|
| Chocolate Shavings | As desired |
| Decorative Sugar (Cake/Candy Sprinkles) | As desired |
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 8 hours (for setting)
Servings: 6 servings
Instructions
Step 1: Prepare the Chocolate and Coffee Mixture
-
Start by melting the dark chocolate. Place it in a microwave-safe bowl and microwave in 20-second intervals. Stir in between each interval to avoid overheating. Once melted, set aside to cool slightly.
-
While the chocolate is melting, prepare the espresso or coffee decoction. If using instant coffee, mix 4 tablespoons of instant coffee powder with 1/4 cup of warm water. Stir until fully dissolved.
Step 2: Blend the Mousse
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In a blender or food processor, combine the ripe bananas, ripe avocados, melted chocolate, coffee decoction, cocoa powder, and sugar. Blitz the mixture until smooth and creamy. This should have a thick consistency, ideal for a mousse.
-
Transfer the blended mousse mixture into 6 individual serving cups or a large serving dish. To speed up the setting process, individual servings work best. Refrigerate the mousse for at least 8 hours or until fully set.
Step 3: Prepare the Vegan Whipped Cream
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For the coconut milk whipped cream, ensure the coconut milk has been refrigerated for at least 6-8 hours beforehand. After refrigeration, the milk will separate, leaving the solidified cream at the top.
-
Using a fine mesh strainer, remove any excess liquid from the coconut milk, keeping only the thick coconut cream.
-
Place the thick coconut cream in a chilled mixing bowl. Add 2 tablespoons of icing sugar and 1 teaspoon of vanilla extract.
-
Use an electric mixer to beat the mixture until stiff peaks form. The whipped cream should be thick and fluffy. Refrigerate the whipped coconut cream until you’re ready to serve.
Step 4: Assemble and Garnish
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Once the mousse has set, remove it from the fridge and top each serving with a dollop of the coconut whipped cream.
-
For a beautiful finish, garnish the mousse with chocolate shavings or decorative sugar sprinkles, depending on your preference.
Serving Suggestions
Serve this vegan mousse after a savory meal like a Loaded Veggie Nachos appetizer or a Red Bean Mexican Burrito Bowl. The rich, chocolatey dessert perfectly balances out a flavorful, hearty meal. This mousse is perfect for dinner parties, family gatherings, or a simple weeknight treat.
Nutrition Information (Approximate Per Serving):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 200 kcal |
| Carbohydrates | 30g |
| Protein | 2g |
| Fat | 11g |
| Saturated Fat | 7g |
| Fiber | 5g |
| Sugars | 14g |
| Sodium | 5mg |
Enjoy this rich and creamy Vegan Guilt-Free Chocolate Espresso Mousse without any of the usual indulgence-related guilt! Its luscious texture and bold coffee-chocolate flavor make it the perfect dessert for vegans and non-vegans alike. The addition of a coconut milk whipped cream only adds to the decadent experience, making this dessert an unforgettable treat.
