Vanilla Choco Mousse with Chocolate Chips Recipe
Description:
This indulgent Vanilla Choco Mousse with Chocolate Chips recipe effortlessly combines the comforting flavors of vanilla and chocolate with a delightful, traditional aroma. A perfect choice for a tea party or as a delectable way to conclude a dinner gathering, this dessert is sure to leave a lasting impression on your guests.
Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Chocolate Cake (plain or frosted) | 200 grams |
| Chocolate Ganache | 100 grams |
| Heavy Whipping Cream | 100 grams |
| Vanilla Extract | 1 teaspoon |
| Instant Coffee Powder | 1 + 1 teaspoon |
| Chocolate Chips | 2 tablespoons |
| Water | 1/2 cup |
| Sugar | 1 teaspoon |
Preparation Time: 60 minutes
Cooking Time: 85 minutes
Total Time: 145 minutes (including chilling)
Serves: 4–6
Instructions
-
Prepare the Cake Layer:
Begin by cutting the Chocolate Cake into small, bite-sized pieces or crumble it with your hands. This will serve as the base layer for your mousse. -
Make Vanilla Cream:
In a mixing bowl, combine the heavy whipping cream with the vanilla extract. Whisk together until the cream forms soft peaks. This creates the smooth and fragrant vanilla cream that will be the heart of your mousse. Set aside. -
Prepare the Coffee Syrup:
Take a saucepan and heat the water over medium flame. Once the water is hot, add 1 teaspoon of instant coffee powder and 1 teaspoon of sugar. Stir until the sugar is fully dissolved, then remove the saucepan from the heat. Allow the syrup to cool completely before use. -
Layering the Mousse:
Now, take a glass or serving dish and start by placing a thin layer of vanilla cream at the bottom. Follow with a layer of chocolate cake pieces, pressing them gently into the cream.
Drizzle around 1/2 teaspoon of the prepared coffee syrup over the cake layer for added flavor. -
Adding Chocolate Chips:
Add another layer of vanilla cream over the cake, then sprinkle a teaspoon of chocolate chips on top. The chocolate chips will add an extra burst of flavor and texture to each bite. -
Repeat the Layers:
Continue layering the vanilla cream, cake pieces, coffee syrup, and chocolate chips. You should aim for about 4 to 5 layers to achieve a beautiful, multi-layered mousse. -
Finish with a Coffee Sprinkle:
To complete your mousse, lightly dust the top with a pinch of coffee powder, using a sieve for an even, delicate coating. -
Chill and Set:
Once your mousse is assembled, cover the glass and refrigerate for at least 1 hour to allow the flavors to meld together and the mousse to set. The chill time helps achieve the perfect mousse texture. -
Serve and Enjoy:
After chilling, your Vanilla Choco Mousse with Chocolate Chips is ready to serve. This dessert pairs beautifully with a light meal such as Lemony Pasta with Roasted Shrimps or a creamy Penne Pasta in Cauliflower Sauce, complemented by a side of Cheese Garlic Bread.
Tips:
- You can use plain or frosted chocolate cake for a more decadent variation.
- For a richer flavor, consider making your own chocolate ganache from heavy cream and dark chocolate.
- If you prefer a non-dairy option, substitute the heavy cream with coconut cream or a plant-based alternative.
Conclusion:
This Vanilla Choco Mousse with Chocolate Chips is the ultimate crowd-pleaser, perfect for any occasion. The balance of creamy vanilla, rich chocolate cake, and aromatic coffee syrup, all topped off with the crunch of chocolate chips, makes each bite a heavenly experience. Enjoy this delightful dessert as the grand finale to your meal or as a sweet treat for a special gathering.
