Ginger Teriyaki Rice Recipe
Description:
Ginger Teriyaki Rice is a delightful stir-fried rice dish that combines the bold flavors of ginger, garlic, and spring onions, with the sweet-savory richness of ginger teriyaki sauce. This easy-to-make dish is perfect for lunch or dinner and can even be packed into lunchboxes for a flavorful, satisfying meal. With its aromatic blend of seasonings and the unique touch of teriyaki sauce, it offers a refreshing twist on traditional fried rice. Pair it with other flavorful dishes like One Pot Creamy Palak Daal, Chicken in Creamy Mushroom Sauce, or a savory Spinach Mushroom Stir Fry for a well-rounded meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Rice | 1-1/2 cups |
| Sesame oil | 1 tbsp |
| Garlic | 4 cloves |
| Fresh ginger (grated) | 1 inch piece |
| Spring onion (chopped) | 1/4 cup |
| Salt | To taste |
| Black pepper powder | 1 tsp |
| Ginger Teriyaki sauce | 2 tsp |
| Lemon juice | 1/2 tsp |
Nutritional Information (per serving)
| Nutrient | Amount (approx.) |
|---|---|
| Calories | 150 kcal |
| Protein | 3 g |
| Carbohydrates | 32 g |
| Fiber | 2 g |
| Fat | 3.5 g |
| Saturated fat | 0.5 g |
| Sodium | 300 mg |
| Sugars | 4 g |
Preparation & Cooking
| Step | Instructions |
|---|---|
| 1 | Heat sesame oil in a wok or large skillet over medium heat. Once hot, add the minced garlic, grated ginger, and chopped spring onions. SautΓ© for about 1 minute until aromatic. |
| 2 | Add salt and black pepper powder, stirring well to incorporate the seasonings with the garlic, ginger, and spring onions. |
| 3 | Pour in the ginger teriyaki sauce, stirring for another minute to allow the sauce to coat the ingredients. |
| 4 | Add the cooked rice, breaking up any clumps. Mix everything thoroughly, ensuring that the rice is evenly coated with the sauce and seasonings. |
| 5 | Let the rice fry in the wok for about 2 minutes, stirring occasionally. This will allow the rice to soak in all the flavors. |
| 6 | Turn off the heat, then drizzle the rice with a little lemon juice to add a fresh, zesty note. |
| 7 | Serve hot, garnished with additional chopped spring onions, if desired. Enjoy with your favorite side dishes like One Pot Creamy Palak Daal, Chicken in Creamy Mushroom Sauce, or Spinach Mushroom Stir Fry. For dessert, pair with Coffee Ice Cream for a delightful meal. |
Tips:
- Rice Variety: While any type of rice works, jasmine or basmati rice adds a delicate fragrance that complements the ginger teriyaki flavor beautifully.
- Vegetable Add-ins: You can also incorporate other vegetables such as carrots, peas, or bell peppers to enhance the dish’s texture and nutritional value.
- Storage: If you have leftovers, Ginger Teriyaki Rice keeps well in the fridge for up to 2 days. Simply reheat it in a skillet with a splash of water or sesame oil for a quick, easy meal.
This Ginger Teriyaki Rice is not just a delicious, but also a versatile dish that can be paired with various cuisines or enjoyed on its own as a savory snack. Perfect for any meal, itβs an easy, vibrant addition to your recipe collection.
