Dalia Pakora Recipe
Dalia Pakora, a delightful snack from the Indian kitchen, is a savory treat perfect for winter or rainy days. Made with broken wheat (daliya), this crunchy, flavorful pakora offers a wholesome twist with the addition of onions, cumin, and celery. The combination of gram flour, spices, and fresh herbs gives these pakoras their signature taste. Whether youβre preparing them for a quick tea-time snack or as a festive appetizer, these pakoras are sure to impress.
Cuisine: Indian
Course: Snack
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Broken Wheat (Dalia/Godumai Rava) | 1 cup |
| Salt | To taste |
| Oil | For cooking and frying |
| Gram Flour (Besan) | 1/3 cup |
| Onion (finely chopped) | 1 medium |
| Coriander (Dhania) Leaves | 1/4 cup, finely chopped |
| Green Chilli | 1, finely chopped |
| Turmeric Powder (Haldi) | 1/2 teaspoon |
| Cumin Seeds (Jeera) | 1/2 teaspoon |
| Ajwain (Carom Seeds) | 1/2 teaspoon |
| Water | As required to make the batter |
| Eno Fruit Salt | 1 teaspoon |
Nutritional Information (Approx. per serving):
| Nutrient | Amount |
|---|---|
| Calories | ~150 kcal |
| Protein | ~5g |
| Carbohydrates | ~25g |
| Fats | ~5g |
| Fiber | ~3g |
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Serves: 4-6
Instructions:
-
Cook the Broken Wheat (Dalia):
- Wash the broken wheat (dalia) thoroughly and set it aside.
- In a pressure cooker, add 2 cups of water, a pinch of salt, and 1 tablespoon of oil. Stir in the broken wheat and mix well.
- Close the lid of the pressure cooker and cook for 4 to 5 whistles on medium heat. Once done, turn off the heat and let the pressure release naturally.
- Open the cooker and check if there is any excess water. If yes, cook the dalia on high heat, stirring constantly until all the water evaporates. Once done, transfer the cooked dalia to a large bowl and set aside to cool completely.
-
Prepare the Pakora Batter:
- After the cooked dalia has cooled, add 1/3 cup of gram flour (besan) to it. Stir to combine.
- Add finely chopped onion, coriander leaves, and green chilies to the mixture.
- Season with salt, turmeric powder, cumin seeds, and ajwain. Mix everything together.
- Gradually add water to the mixture, just enough to form a thick batter that holds its shape when dropped from a spoon.
- Finally, add the Eno fruit salt and mix gently to incorporate it into the batter.
-
Cook the Dalia Pakoras:
- Heat a Paniyaram pan or non-stick frying pan and add a little oil to each cavity (if using a Paniyaram pan) or in the base of the frying pan.
- Once the oil is hot, spoon the pakora batter into each cavity or drop spoonfuls of batter into the hot oil if using a regular frying pan.
- Cook the pakoras on medium heat until they turn golden brown and crispy on all sides, turning them carefully for even cooking.
- If frying in a regular pan, allow them to fry in batches, ensuring the oil is hot enough to give them a crispy texture.
-
Serve:
- Once the pakoras are crisp and golden, remove them from the pan and place them on a paper towel to drain excess oil.
- Serve these delicious Dalia Pakoras hot with coriander mint chutney and tamarind chutney. For an extra touch, pair them with a steaming cup of masala chai for the perfect snack experience.
Tips for Perfect Dalia Pakoras:
- Texture: Ensure the batter is thick enough to hold its shape while frying. If itβs too runny, add a little more gram flour to thicken.
- Spices: You can adjust the amount of spices according to your preference. Add more green chilies for a spicier version or a pinch of garam masala for additional flavor.
- Frying: Make sure the oil is hot enough before frying, as this ensures crispy pakoras and prevents them from absorbing too much oil.
Why You’ll Love Dalia Pakora:
- Nutritious & Wholesome: Made with broken wheat, this recipe is packed with fiber and protein, making it a healthier option compared to traditional deep-fried snacks.
- Crispy & Flavorful: The combination of spices, herbs, and the addition of Eno fruit salt ensures a light, airy texture with a delicious crunch.
- Perfect for Any Occasion: Whether itβs a cozy rainy day or a family gathering, these pakoras are an ideal snack that everyone will enjoy.
Enjoy this unique and tasty Dalia Pakora recipe, a simple yet delightful way to indulge in Indian flavors while keeping things light and healthy!
