Tempura Chicken Wings with Barbecue Sauce Recipe
There’s something undeniably tempting about crispy, golden chicken wings, especially when they’re paired with a tangy barbecue sauce that infuses each bite with rich, smoky flavor. This Tempura Chicken Wings with Barbecue Sauce recipe is the perfect fusion of crunch and zest, making it a standout appetizer for any casual gathering or weekend indulgence. Whether you’re enjoying it alongside a chilled glass of beer at your favorite cafe or serving it up at home, these wings are bound to become a crowd favorite.
Cuisine: Continental
Course: Appetizer
Diet: Non-Vegetarian
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Servings: 4-6
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken Wings | 8 pieces |
| Barbecue Sauce | 2 tablespoons |
| Whole Wheat Bread Crumbs | 1/2 cup |
| Chili Vinegar | 1 teaspoon |
| Ginger | 1-inch piece, chopped |
| Garlic | 2 cloves, chopped |
| Corn Flour | 4 tablespoons |
| Whole Egg | 1 whole |
| Salt and Pepper | To taste |
Instructions
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Pre-Cook the Chicken Wings:
Begin by placing the chicken wings into a saucepan. Fill the saucepan with water and bring it to a boil. Let the wings simmer on medium heat for about 20 minutes, ensuring that they are only half-cooked. This parboiling technique helps the chicken absorb less oil during frying, giving it a lighter, crispier texture when fried. Once the wings are ready, strain them and pat them dry with a kitchen towel to remove any excess moisture. -
-
Coat the Chicken Wings:
Transfer the parboiled chicken wings into a bowl. Add cornflour and season generously with salt and pepper. Toss the wings until they are evenly coated in the flour mixture. The coating will help create the signature crispiness when fried. -
Prepare for Frying:
Heat a kadai (wok) with enough oil to submerge the wings on medium heat. In a separate bowl, beat the egg. Take each wing, dip it into the beaten egg, ensuring it’s well coated, and then roll it in the whole wheat bread crumbs. This double coating ensures a crunchy, golden crust once fried. -
Fry the Chicken Wings:
Carefully slide the coated wings into the hot oil and fry them until they turn golden brown and crispy. This should take about 5-7 minutes per batch, depending on the size of the wings. Once done, remove them from the oil and drain them on paper towels to remove any excess oil. -
Prepare the Barbecue Sauce:
In a separate saucepan, heat a small amount of oil over medium heat. Add chopped ginger and garlic, sautéing until they become soft and aromatic, about 1-2 minutes. Add the barbecue sauce and chili vinegar to the pan. Let the sauce simmer and sizzle for a minute or two to allow the flavors to meld together. -
Combine the Wings with the Sauce:
Once the sauce is ready, gently toss in the fried tempura chicken wings, ensuring they are well coated in the rich, tangy sauce. The crispy coating of the wings will absorb the barbecue sauce, giving them a delicious, slightly sticky texture. -
Serve and Enjoy:
Serve the Tempura Chicken Wings with Barbecue Sauce hot, garnished with your favorite fresh salad on the side. For an extra indulgence, pair the wings with a refreshing cocktail or chilled beer to balance the bold flavors.
Serving Suggestions
- Side Salad: A crisp green salad with a tangy vinaigrette works wonderfully to cut through the richness of the fried wings and barbecue sauce.
- Beverage Pairing: These wings are best enjoyed with a chilled beer or a refreshing cocktail, as the zesty sauce and crispy chicken complement the smooth, cooling effect of a cold drink.
Why You’ll Love This Recipe
- Crispy, Light Texture: The parboiling method ensures that the wings absorb less oil during frying, creating a crispy texture that’s light and not greasy.
- Flavorful Fusion: The combination of crispy tempura coating and smoky, tangy barbecue sauce offers an explosion of flavors in each bite.
- Easy and Quick: With just 30 minutes of cooking time, this recipe is perfect for busy weeknights or last-minute gatherings.
Tempura Chicken Wings with Barbecue Sauce are sure to steal the show at your next gathering. Whether you’re hosting a casual dinner with friends or preparing appetizers for a festive evening, these wings will add a crispy, flavorful touch to the occasion. Enjoy them with a cold drink, a side of salad, and good company!
